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2013 | 57 | 1 |

Tytuł artykułu

Effect of the addition of magnesium salt to a feed mixture on intestinal microflora, health, and production of sows

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The effect of feed mixture supplementation with MgCl₂ on alimentary tract microflora, haematological markers, and selected parameters of reproductive performance of sows was investigated. The animals were div ided into control group (K) and two experimental groups (E₁ and E₂). The sows from the experimental groups were receiving 1 g of MgCl₂ 6H₂0/100 kg b.w./day, which constituted 120 mg of pure magnesium, administered in a small portion of a feed mixture. The sows from group E₁ were receiving MgCl₂ even day for 30 d, whereas sows from group E₂ for 60 d. A significant decrease in the count of E. coli, Providencia sp., and Proteus sp. was noted in faeces of the swine of both experimental groups. The study has also demonstrated a reduced number of lymphocytes and an increased number of granulocytes in blood of the sows receiving MgCl₂. Feeding of pregnant sows with the addition of magnesium salt decreased the mortality rate of newborn piglets, increased the survival rate of piglets until 21 d of their life, and increased body weight values of litters originating from experimental sows, compared to the litters of control sows.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

57

Numer

1

Opis fizyczny

p.69-72,ref.

Twórcy

autor
  • Department of Animal Hygiene and Environment, Faculty of Biology and Animal Breading, University of Life Science in Lublin, 20-950 Lublin, Poland
autor
  • Department of Animal Hygiene and Environment, Faculty of Biology and Animal Breading, University of Life Science in Lublin, 20-950 Lublin, Poland
autor
  • Department of Pig Breeding and Production Technology, Faculty of Biology and Animal Breading, University of Life Science in Lublin, 20-950 Lublin, Poland
autor
  • Department of Animal Hygiene and Environment, Faculty of Biology and Animal Breading, University of Life Science in Lublin, 20-950 Lublin, Poland
autor
  • Groups of Agriculture Counseling in Zamosc with headquartes in Sitno, 22-424 Sitno, Poland
autor
  • Groups of Agriculture Counseling in Zamosc with headquartes in Sitno, 22-424 Sitno, Poland

Bibliografia

  • 1. Assadi F.: Hypomagnesemia an evidence - based approach to clinical cases. Iranian J Kidney Dis 2010, 4, 13-19.
  • 2. Bednarek D., Kondracki M.: Effect of Zn and Mg on the leukocytic system and activity of alkaline phosphatase in calves. Med Weter 1994, 50, 500-502.
  • 3. Biagi G., Piva A., Moschini M., Vezzali E., Roth F. X.: Performance intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate. J Anim Sci 2007, 85, 1184-1191.
  • 4. Chaucheyras-Durand F., Durand H.: Probiotics in animal nutrition and health. Benef Microb 2010, 1, 3-9.
  • 5. Cnar V., Nizamlioglu M., Mogulkoc R., Baltaci A.K.: Effects of magnesium supplementation on blood parameters of athletes at rest and after exercise. Biol Trace Elem Res 2007, 115, 205-212.
  • 6. Guerrera M.P., Volpe S.L., Mao J.J.: Therapeutic uses of magnesium. Am Fam Physician 2009, 80, 167-162.
  • 7. Horsh F.: Immunoprofilaktyka u zwierząt użytkowych. PWRiL, Warszawa, 1985.
  • 8. Kawano Y., Matsuoka H., Takishita S., Omae T.: Effects of magnesium supplementation in hypertensive patients: assessment by office, home and ambulatory blood pressures. Hypertension 1998, 32, 260-265.
  • 9. Knypl K.: Znaczenie magnezu oraz wapnia w schorzeniach układu krążenia. Przewodnik Lekarza 2004, 11, 44-48.
  • 10. Lechowski J.: Evaluation of the effect of dietary ascorbic acid supplement on the performance parameters of young gilts and insemination boars as well as physical and chemical properties of fatteners meat. Theses Nr 6, Edited by the University of Life Science in Lublin, Poland, 2009, p. 334.
  • 11. Maguire M.E., Cowan J.A.: Magnesium chemistry and biochemistry. BioMetals 2002, 15, 203-209.
  • 12. Metzler B.U., Mosenthin R.: A review of interactions between dietary fiber and the gastrointestinal phosphorus metabolism in growing pigs. Asian-Australasian J Anim Sci 2008, 21, 603-615.
  • 13. Pasternak K.: Biopierwiastki w praktyce lekarskiej. Instytut Edukacji Zdrowotnej i Opieki Człowieka, A.M., Lublin, Poland, 2002.
  • 14. Siener R., Jahnen A., Hesse A.: Bioavailability of magnesium from different pharmaceutical formulations. Urol Res 2011, 39, 123-127.
  • 15. Śliżewska K., Biernasiak J.: Probiotics in animal feeding as an alternative to antibiotics. Sepsis 2011, 4, 33-37.
  • 16. Trawińska B., Lechowski J., Polonis A., Kowaleczko M.: Effect of feed supplemented with vitamin C on microbial flora of swine faeces and blood morphology. Bull Vet Inst Pulawy 2012, 56, 171-175.
  • 17. Wolf F.I., Cittadini A.: Chemistry and biochemistry of magnesium. Mol Aspects Med 2003, 24, 3-9.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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