Effect of dietary fat type on plasma lipid profile and leptin concentration in rats fed on high-sucrose diets

• Autorzy: Krawczynska A. , Okreglicka K. , Olczak E. , Gromadzka-Ostrowska J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

dietary fat; fat type; plasma lipid profile; leptin concentration; rat; high sucrose diet; diet; linseed oil; grape seed oil; lipid profile; lard; human nutrition

• Wydawca: -
• Czasopismo: Journal of Pre-Clinical and Clinical Research
• Rocznik: 2010
• Tom: 04
• Numer: 1
• Opis fizyczny: p.57-62,fig.,ref.

Twórcy

autor

Krawczynska A.

• Division of Nutrition Physiology, Department of Dietetics, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Okreglicka K.

• Division of Nutrition Physiology, Department of Dietetics, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Olczak E.

• Division of Nutrition Physiology, Department of Dietetics, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Gromadzka-Ostrowska J.

• Division of Nutrition Physiology, Department of Dietetics, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland