Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation

• Autorzy: Aleman E.I. , Mbogholi A. , Boix Y. F. , Gonzalez-Olmedo J. , Chalfun,jr A.
• Języki publikacji: EN

Abstrakty

EN

In vitro coffee seedlings were exposed to an electromagnetic field (EMF) of 2 mT during 3 minutes in establishment, multiplication, and acclimazation phases. Shoot and root lengths and leaf pair numbers of treated groups increased when compared to control; in addition to SOD, CAT, and APX activities of in vitro-treated groups showed a decrease in levels. Four months after the magnetic treatment was applied, the same parameters were evaluated. Shoot lengths, root lengths, the pair of leaves numbers, and CAT activity increased in treated plants. APX activity decreased in treatment seedlings, whereas SOD activity did not show a difference between experimental groups.

Słowa kluczowe

EN

electromagnetic field; biological parameter; coffee plant; Coffea arabica; in vitro propagation; lead; cadmium; seedling; plant growth

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2014
• Tom: 23
• Numer: 1
• Opis fizyczny: p.95-101,fig.,ref.

Twórcy

autor

Aleman E.I.

• Department of Bioelectromagnetism, Nacional Centre of Applied Bioelectromagnetism, Apartado 4078, CP 90400, Santiago de Cuba, Cuba

autor

Mbogholi A.

• Department of Tissue Culture, Centre of Bioplants, Km 9. Carretera Moron, Ciego de Avila, Cuba

autor

Boix Y. F.

• Department of Bioelectromagnetism, Nacional Centre of Applied Bioelectromagnetism, Apartado 4078, CP 90400, Santiago de Cuba, Cuba

autor

Gonzalez-Olmedo J.

• Department of Tissue Culture, Centre of Bioplants, Km 9. Carretera Moron, Ciego de Avila, Cuba

autor

Chalfun,jr A.

• Laboratory of Plant Molecular Physiology, Department of Biology, Federal University of Lavras, Campus Universitario, Lavras, Minas Gerais, Brasil

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