Evaluation of high Fibers okara and soybean bran as functional supplements for mice with experimentally induced type 2 diabetes

• Autorzy: Ismaiel M. , Yang H. , Cui M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2017
• Tom: 67
• Numer: 4
• Opis fizyczny: p.327-337,fig.,ref.

Twórcy

autor

Ismaiel M.

• College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China

autor

Yang H.

• College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
• Collaborative Innovation Center for Effi cient and Health Production of Fisheries in Hunan, Changde, Hunan 415000, China
• Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, China
• National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei 430070, China
• Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei 430070, China

autor

Cui M.

• State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
• Laboratory of Animal Virology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei 430070, China

Identyfikatory

DOI

10.1515/pjfns-2017-0003