Estimation of total phenolics and flavonoidal contents as well as in vitro antioxidant potential of Apium leptophyllum Pers.

• Autorzy: Sahoo H.B. , Bhattamisra S. K. , Biswas U. K. , Sagar R.

Warianty tytułu

PL

Określenie całkowitej zawartości fenoli i flawonoidów oraz potencjału antyoksydacyjnego Apium leptophyllum Pers.

• Języki publikacji: EN

Abstrakty

EN

At present, major causes of diseases is oxidative stress affecting both metabolic and physiological functions of the body. That is why there is a great need for investigation of nutritious food supplements for counteracting these oxidative stresses. Therefore, the aim of study was to evaluate the therapeutic potential of Apium leptophyllum Pers. fruits by estimating total phenolic as well as flavonoidal contents and antioxidant values. The collected fruits were extracted separately using different solvents like methanol, ethanol and water. Total phenolic and flavonoid contents were measured from the respective extracts and correlated with their antioxidant values. The antioxidant properties of various fruit extracts (12.5, 25, 50, 100 and 150 μg/ml) were evaluated by DPPH, hydroxyl, nitric oxide and superoxide scavenging assay and compared with ascorbic acid as a standard. All the extracts of A. leptophyllum were found to be dose dependent inhibition against these free radicals. Among all these extracts, the methanolic one was found better in the scavenging activity and followed dose-dependent manner against DPPH, hydroxyl radical, nitric oxide, superoxide anions with minimum IC50 values of 97.9, 89.02, 135.37, 127.73 μg/ml, respectively, and also observed more significant (p<0.01) as compared with standard. Furthermore, total phenolic and flavonoidal contents were found highest in methanolic extract. The results obtained in this study clearly indicate that the methanolic extract of A. leptophyllum may be used as a new potential source of natural nutritional supplement in food or pharmaceutical industries due to rich source of phenolic, flavonoidal contents as well as antioxidant property.

PL

Obecnie główną przyczyną chorób jest stres oksydacyjny wpływający zarówno na metabolizm, jak i funkcje fizjologiczne organizmu. Dlatego istnieje duża potrzeba poszukiwania produktów uzupełniających dietę, które przeciwdziałają stresowi oksydacyjnemu. Celem niniejszej pracy było określenie potencjału terapeutycznego owoców Apium leptophyllum Pers. poprzez określenie całkowitej zawartości fenoli i flawonoidów oraz ich aktywności antyoksydacyjnej. Nasiona ekstrahowano oddzielnie, używając różnych rozpuszczalników, takich jak metanol, etanol i woda. Zmierzono całkowitą zawartość fenoli i flawonoidów w poszczególnych wyciągach i skorelowano ją z ich aktywnością antyoksydacyjną. Właściwości antyoksydacyjne różnych wyciągów z owoców (w stężeniach 12,5, 25, 50, 100 i 150 μg/ml) zmierzono za pomocą metod przy użyciu DPPH, rodników hydroksylowych, tlenku azotu, nadtlenku i porównano z właściwościami kwasu askorbowego. Stwierdzono, że działanie inhibicyjne wszystkich wyciągów z A. leptophyllum przeciwko wolnym rodnikom zależało od zastosowanej dawki. Ponadto całkowita zawartość związków fenolowych i flawonoidów była najwyższa w wyciągu metanolowym. Wyniki tych badań wyraźnie wskazują, że wyciąg metanolowy z A. leptophyllum może być używany jako potencjalne nowe źródło naturalnych suplementów diety dla przemysłu spożywczego lub farmaceutycznego dzięki wysokiej zawartości fenoli, flawonoidów i właściwościom antyoksydacyjnym.

Słowa kluczowe

EN

estimation; total phenolics content; flavonoids content; in vitro; antioxidant potential; Apium leptophyllum; fruit; antioxidant value

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2013
• Tom: 59
• Numer: 3
• Opis fizyczny: p.37-50,fig.,ref.

Twórcy

autor

Sahoo H.B.

• Depatment of Pharmaceutical Sciences, NIMS University, Jaipur, 303121, Rajsthan, India

autor

Bhattamisra S. K.

• Roland Institute of Pharmaceutical Sciences, Berchampur, 760010 Odisha, India

autor

Biswas U. K.

• Depatment of Pharmaceutical Sciences, NIMS University, Jaipur, 303121, Rajsthan, India

autor

Sagar R.

• Vedica College of Pharmacy, Bhopal 462033, MP, India

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