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2019 | 23 |

Tytuł artykułu

Restoration of charcoal-site soil properties on modified land models through bioremediation potential of peanut (Arachis hypogaea L.)

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Burning can substantially change vegetation status, and enhance the soil erosion of previously productive areas (Santin & Doerr, 2016). This is why bioremediation techniques have been developed to accelerate the recovery of soil properties. In this four month-long study, the bioremediation potential of peanut plants was tested in restoring charcoal-site soil properties. The experiment had three set-ups, a positive control and a control that had undergo pyrolysis for a week and then was planted with peanuts. The moisture content and pH, Nitrogen, Phosphorus and Potassium (NPK) of all soils were tested with a soil kit from the Department of Agriculture, before and after pyrolysis and after four months, which was also validated by the Bureau of Soils. In the experiment, plant morphology, mainly height, number of leaves and leaf area index (LAI) showed a linear increase all throughout the study, unlike the number of flowers. These were sporadic, with first appearance on week 4, and had a peak of 16 flowers at week 10 from 14 pods. With regard to soil properties, planting peanuts made the soil alkaline (7.3 - up from 5.8 pH after pyrolysis), while Nitrogen content increased from low to medium. In contrast, Phosphorus levels stayed high all throughout the study, while Potassium levels decreased after the pyrolysis and become deficient after four months. Moreover, the moisture content increased from 3.905 after pyrolysis, to 12.69. These results provide evidence that the peanut plant has bioremediation potential on charcoal-site soils after a four month long treatment period.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

23

Opis fizyczny

p.321-335,fig.,ref.

Twórcy

autor
  • Regional Science High School for MIMAROPA, Bansud National High School, Bansud, Oriental Mindoro, 5210, Philippines
autor
  • Regional Science High School for MIMAROPA, Bansud National High School, Bansud, Oriental Mindoro, 5210, Philippines
  • Regional Science High School for MIMAROPA, Bansud National High School, Bansud, Oriental Mindoro, 5210, Philippines

Bibliografia

  • [1] Fábio Camilotti, Alysson Roberto Baizi e Silva, Marcos Omir Marques, Biomass and Yield of Peanut Growth on Tropical Soil Amended with Sewage Sludge Contaminated with Lead. Applied and Environmental Soil Science Volume 2012, Article ID 896090, 6 pages. http://dx.doi.org/10.1155/2012/896090
  • [2] Emmanuel Chidumayo, Davidson Gumbo, The environmental impacts of charcoal production in tropical ecosystems of the world: A synthesis. Energy for Sustainable Development 17(2) (2012) 86-9410
  • [3] K. Chong, J.C. Wynne, G.H. Elkan, T.J. Schneeweis, Effects of soil acidity and aluminium content on Rhizobium inoculation, growth and nitrogen fixation of peanuts and other grain legumes. Trop. Agric. (Trinidad) 64 (1984) 97-104
  • [4] D.P. Davis, T.P. Mack, Peanut Science. Relations Between Leaf Area Index and Growth Characteristics of Florunner, Southern Runner, and Sunrunner Peanut. Peanut, Science 18 (1991) 30-37
  • [5] A.P. Dobson, A.D. Bradshaw, A.J.M. Baker. Hopes for the future: restoration ecology and conservation biology. Science 277 (1997) 515-522
  • [6] Food and Agriculture Organization of the United Nations (1987). FAO Forestry Paper 41. Simple technologies for charcoal making, Chapter 4. ISBN 92-5-101328-1
  • [7] E. Githae, K. Gachene, J. Njoka. Soil physicochemical properties under Acacia senegal varieties in the dryland areas of Kenya. African Journal of Plant Science, 5(8) (2011) 475-482
  • [8] B., Hardy, J. Cornelis, D. Houben, R. Lambert, J. Dufey, The effect of pre‐industrial charcoal kilns on chemical properties of forest soil of Wallonia, Belgium. European Journal of Soil Science 67 (2016) 206-216
  • [9] J.S. Kaba, F.K. Kumaga, K. Ofori, Effect of flower production and time of flowering on pod yield of peanut (Arachis hypogaea L) genotypes, IOSR Journal of Agriculture and Veterinary Science 7(4) (2014) 44-49
  • [10] L.N. Korenkova, M. Urik, Soil moisture and its effect on bulk density and porosity of intact aggregates of three Mollic soils. Indian Journal of Agricultural Sciences 82(2) (2012) 172-176
  • [11] Kuiper, G.V. Bloemberg, & B.J.J. Lugtenberg, Selection of a plant-bacterium pair as a novel tool for rhizostimulation of polycyclic aromatic hydrocarbon-degrading bacteria. Mol Plant Microbe Interact, 14 (2001) 1197-1205
  • [12] Kuiper, E.L. Lagendijk, G.V. Bloemberg, B.J. Lugtenberg, Rhizoremediation: a beneficial plant-microbe interaction. Mol Plant Microbe Interact 17 (2004) 6-15
  • [13] J. B. Morgan, E. L. Connolly, Plant-Soil Interactions: Nutrient Uptake. Nature Education Knowledge 4(8) (2013) 2
  • [14] J.M. Mulinge, H.M. Saha, L.G. Mounde, L.A. Wasilwa, Effect of Legume Cover Crops on Soil Moisture and Orange Root Distribution. International Journal of Plant & Soil Science 16(4) (2017) 1-11
  • [15] P.V. Prasad, P.Q. Craufurd, R.J. Summerfield, Effect of high air and soil temperature on dry matter production, pod yield and yield components of groundnut. Plant and Soil 222 (2000) 231-239
  • [16] V. Ramanatha Rao. (1988). Botany in Groundnut (Reddy, P.S., ed.). Council of Agricultural Research. New Delhi: Indian. PP. 24 and 64.
  • [17] D. Rossum, A. Muyotcha, B. de Hoop, H. Verseveld, A. Stouthamer, F. Boogerd, Soil acidity in relation to groundnut-Bradyrhizobium symbiotic performance. Plant and Soil 163 (1994) 165-175
  • [18] Segura, J.L. Ramos, Plant-bacteria interactions in the removal of pollutants. Curr Opin Biotechnol 24 (2012) 1-7
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  • [20] D.W. Smith, Concentrations of soil nutrients before and after fire. (1969). Stancheva I., Geneva M., Markovska Y., Tzvetkova N., Mitova I., Todorova M., & Petrov P., A comparative study on plant morphology, gas exchange parameters, and antioxidant response of Ocimum basilicum L. and Origanum vulgare L. grown on industrially polluted soil. Turkish Journal of Biology 38 (2014) 89-102
  • [21] M.H, Tavares, D. Cardoso, D. Gentilini, A. Filho, A. Konopatski, Microwave oven use for soil moisture content determination in different soils. Semina: Ciencias Agrarias, 29(3) (2008) 529-537
  • [22] P. Tobias, M. Fernandez, J. Niqui, J. Solano, E. Duque, J. Ramos, A. Roca, Restoration of Mediterranean forest after a fire; bioremediation and rhizoremediation field-scale trial. Microb Biotechnol. 8(1) (2015) 77-92
  • [23] Verma S., & Jayakumar S., (2012). Impacts of forest fire on physical, chemical and biological properties of soil: A review. Proceedings of the International Academy of Ecology and Environmental Sciences 2(3), pp. 168-176
  • [24] T.K.Wood, Molecular approaches in bioremediation, Curr Opin Biotechnol. 19 (2008) 572-578
  • [25] L. Xue, Q. Li, H. Chen, Effects of Wildfire on Selected Physical, Chemical and Biochemical Soil Properties in a Pinus massoniana Forest in South China. Forests 2014, 5, 2947-2966; doi:10.3390/f51229475
  • [26] E. Yan, S. Schubert, K. Mengel, Soil pH changes during legume growth and application of plant material. Biol Fertil Soils, 23 (1996) 236-242

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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