Impact of oxygen and humidity on storage of freeze-dried Lactobacillus gasseri in relation to water activity and viability

• Autorzy: Stobinska M. , Sobecka K. , Jarosz M. , Urbanski D. , Mizielinska M. , Lukawska B. , Olchawa E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2017
• Tom: 81
• Numer: 2
• Opis fizyczny: p.305-310,fig.,ref.

Twórcy

autor

Stobinska M.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Stro., 70-246, Szczecin, Poland

autor

Sobecka K.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Stro., 70-246, Szczecin, Poland

autor

Jarosz M.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Stro., 70-246, Szczecin, Poland

autor

Urbanski D.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Stro., 70-246, Szczecin, Poland

autor

Mizielinska M.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Stro., 70-246, Szczecin, Poland

autor

Lukawska B.

• IBSS BIOMED S.A., Al. Sosnowa 8, 30-224 Kraow, Poland

autor

Olchawa E.

• IBSS BIOMED S.A., Al. Sosnowa 8, 30-224 Kraow, Poland