Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

• Autorzy: Jabrayili S. , Farzaneh V. , Zare Z. , Bakhshabadi H. , Babazadeh Z. , Mokhtarian M. , Carvalho I.S.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

modelling; mass transfer; kinetics; osmotic dehydration; kiwi fruit; artificial neural network

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2016
• Tom: 30
• Numer: 2
• Opis fizyczny: p.185-191,fig.,ref.

Twórcy

autor

Jabrayili S.

• Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, 49138-15739 Gorgan, Iran

autor

Farzaneh V.

• Food Science Laboratory, Faculty of Sciences and Technology, University of Algarve, Campus Gambelas, Building 8, 8005-139 Faro, Portugal

autor

Zare Z.

• Young Researchers and Elites Club, Shahre Qods Branch, Islamic Azad University, 37541-374 Shahre Qods, Iran

autor

Bakhshabadi H.

• Young Researchers and Elites Club, Gorgan Branch, Islamic Azad University, Gorgan, Iran

autor

Babazadeh Z.

• Department of Analytical Chemistry, Urmia Payam Noor University, 57168-38831 Urmia, Iran

autor

Mokhtarian M.

• Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran

autor

Carvalho I.S.

• Food Science Laboratory, Faculty of Sciences and Technology, University of Algarve, Campus Gambelas, Building 8, 8005-139 Faro, Portugal

Identyfikatory

DOI

10.1515/intag-2015-0091