Milk quality – a future approach from a researcher’s point of view

• Autorzy: Abrahamsen R. K. , Borge G. I. , Harstad O. M. , Haug A. , Wetlesen A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 1
• Opis fizyczny: p.209-226,ref.

Twórcy

autor

Abrahamsen R. K.

• Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 As, Norway

autor

Borge G. I.

• Norwegian Food Research Institute (Matforsk), Osloveien 1, 1430 As, Norway

autor

Harstad O. M.

• Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1430 As, Norway

autor

Haug A.

• Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1430 As, Norway

autor

Wetlesen A.

• Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 As, Norway