Interactions among chilling tolerance, sucrose degradation and organic acid metabolism in UV-C-irradiated peach fruit during postharvest cold storage

• Autorzy: Zhou D. , Chen S. , Xu R. , Tu S. , Tu K.
• Języki publikacji: EN

Abstrakty

EN

UV-C irradiation treatment has been demonstrated to be able to enhance chilling tolerance in peach (Prunus persica L. Batsch) during postharvest cold storage. Sugar and organic acid play central roles in plant metabolism. However, little is known about the relationships among chilling injury, soluble sugar and organic acid in peaches subjected to UV-C. In this study, peaches were irradiated with UV-C (1.5 kJ/m²) and then stored at 1 °C for 35 days. The content of sugar and organic acid, activities of enzymes, and the expression of enzyme genes that catalyze the metabolism of sugar and acid were evaluated. Results showed that UV-C significantly alleviated chilling injury and maintained the quality of peaches during storage. For sugar metabolism, UV-C suppressed sucrose degradation and glucose production mostly by inhibiting the enzyme activity and mRNA transcription of invertase (β-D-fructofuranoside fructohydrolase; EC 3.2.1.26) during the cold storage. For organic acid metabolism, UV-C irradiation downregulated the enzyme activities and gene expressions of aconitase (citrate hydrolyase; EC 4.2.1.3), and NADP-malic enzyme (S-malate: NADP-oxidoreductase; EC 1.1.1.40), but upregulated the enzyme activities and gene expressions of citrate synthase (acetyl-CoA: oxaloacetate C-acetyltransferase; EC 2.3.3.1) and NAD-malate dehydrogenase (L-malate: NAD-oxidoreductase; EC 1.1.1.37), leading to the low degradation of citric and malic acids during the whole storage periods. These results suggest that UV-C enhanced chilling tolerance in peach fruit during cold storage by suppressing the degradations of sucrose, citric, and malic acids.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 06
• Opis fizyczny: Article 79 [16p.], fig.,ref.

Twórcy

autor

Zhou D.

• College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China

autor

Chen S.

• College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China

autor

Xu R.

• College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China

autor

Tu S.

• Medical Sciences Division, University of Oxford, Oxford OX3 7BN, U.K.
• Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia

autor

Tu K.

• College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China

Bibliografia

• Akgün MP, Ünlütürk S (2017) Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice. Int J Food Microbiol 260:65–74. https://doi.org/10.1016/j.ijfoodmicro.2017.08.007
• Aubert C, Bony P, Chalot G, Landry P, Lurol S (2014) Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of western red nectarine (Prunus persica L. Batsch). J Agric Food Chem 62:4707–4724. https://doi.org/10.1021/jf4057555
• Bal E, Celik S (2008) Effects of postharvest uv-c treatments on quality and cold storage of cv. giant plum. Tarim Bilimleri Dergisi 14(2):101–107
• Borsani J, Budde CO, Porrini L, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF, Lara MV (2009) Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications. J Exp Bot 60(6):1823–1837. https://doi.org/10.1093/jxb/erp055
• Bradford MM (1976) A Rapid method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72(1976):248–254
• Bustamante CA, Monti LL, Julieta G, Federico S, Gabriel V, Budde CO (2016) Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruit. Front Plant Sci 7(499):1478. https://doi.org/10.3389/fpls.2016.01478
• Cao S, Yang Z, Zheng Y (2013) Sugar metabolism in relation to chilling tolerance of loquat fruit. Food Chem 136:139–143. https://doi.org/10.1016/j.foodchem.2012.07.113
• Chen M, Jiang Q, Yin X, Lin Q, Chen J, Allan AC, Xu C, Chen K (2012) Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit. Sci Hortic 147:118–125. https://doi.org/10.1016/j.scienta.2012.09.011
• Couée I, Sulmon C, Gouesbet G, El Amrani A (2006) Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants. J Exp Bot 57:449–459. https://doi.org/10.1093/jxb/erj027
• Crisosto CH, Mitchell FG, Ju ZG (1999) Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. HortScience 34(6):1116–1118
• Etienne A, Génard M, Lobit P, Mbeguiéambéguié D, Bugaud C (2013) What controls fleshy fruit acidity? a review of malate and citrate accumulation in fruit cells. J Exp Bot 64(6):1451–1469
• Gonzalez-Aguilar G, Wang CY, Buta GJ (2004) UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage. J Sci Food Agric 84(5):415–422. https://doi.org/10.1002/jsfa.167
• Gornik K, Badowiec A, Weidner S (2014) The effect of seed conditioning, short-term heat shock and salicylic, jasmonic acid or brasinolide on sunflower (Helianthus annuus L.) chilling resistance and polysome formation. Acta Physiol. Plant 36(10):2547–2554. https://doi.org/10.1007/s11738-014-1626-5
• Gray GR, Maxwell DP, Villarimo AR, McIntosh L (2004) Mitochondria/nuclear signaling of alternative oxidase gene expression occurs through distinct pathways involving organic acids and reactive oxygen species. Plant Cell Rep 23(7):497–503. https://doi.org/10.1007/s00299-004-0848-1
• Guan W, Zhang J, Yan R, Shao S, Zhou T, Wang Z (2016) Effects of UV-C treatment and cold storage on ergosterol and vitamin D₂ contents in different parts of white and brown mushroom (agaricus bisporus). Food Chem 210:129–134
• Guo L, Shi C, Liu X, Ning D, Jing L, Yang H, Liu Y (2016) Citrate accumulation-related gene expression and/or enzyme activity analysis combined with metabolomics provide a novel insight for an orange mutant. Sci Rep. https://doi.org/10.1038/srep29343
• Herrmann KM, Weaver LM (1999) The shikimate pathway. Annu Rev Plant Physiol Plant Mol Biol 50(4):473–503
• Jiang Y, Li Y (2001) Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chem 73(2):139–143. https://doi.org/10.1016/S0308-8146(00)00246-6
• Kalaras MD, Beelman RB, Elias RJ (2012) Effects of postharvest pulsed UV Light treatment of white button mushrooms (Agaricus bisporus) on vitamin D-2 content and quality attributes. J Agric Food Chem 60(1):220–225. https://doi.org/10.1021/jf203825e
• Kim Y, Brecht JK, Talcott ST (2007) Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage. Food Chem. 105(4):1327–1334. https://doi.org/10.1016/j.foodchem.2007.03.050
• Lara MV, Borsani J, Budde CO, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF (2009) Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment. J Exp Bot 60(15):4315–4333. https://doi.org/10.1093/jxb/erp267
• Li P, Dai SJ, Zhao B, Zhang YS, Liao K, Xu F, Du CL, Leng P (2014) Effect of low temperatures on pulp browning and endogenous abscisic acid and ethylene concentrations in peach (Prunus persica L.) fruit during post-harvest storage. J Hortic Sci Biotechnol 89(6):686–692. https://doi.org/10.1080/14620316.2014.11513138
• Li X, Zhu X, Wang H, Lin X, Lin H, Chen W (2018) Postharvest application of wax controls pineapple fruit ripening and improves fruit quality. Postharvest Biol Technol 136:99–110. https://doi.org/10.1016/j.postharvbio.2017.10.012
• Lin Q, Qian J, Zhao C, Wang D, Liu C, Wang Z, Sun C, Chen K (2016) Low temperature induced changes in citrate metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit during maturation. PLoS One 11(6):156703. https://doi.org/10.1371/journal.pone.0156703
• Liu C, Jahangir MM, Ying T (2012) Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation. J Sci Food Agric 92(15):3016–3022. https://doi.org/10.1002/jsfa.5717
• Lurie S (1998) Postharvest heat treatments. Postharvest Biol Technol 14(3):257–269
• Lurie S, Crisosto CH (2005) Chilling injury in peach and nectarine. Postharvest Biol Technol 37(3):195–208. https://doi.org/10.1016/j.postharvbio.2005.04.012
• Martín-Ezesteso MJ, Sellésmarchart S, Lijavetzky D, Pedreño MA, Brumartínez R (2011) A dige-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism. J Exp Bot 62(8):2521
• Møller IM (2001) Plant mitochondria and oxidative stress: electron transport, NADPH turnover, and metabolism of reactive oxygen species. Rev Plant Physiol Plant Mol Biol 52:561–591
• Pongprasert N, Sekozawa Y, Sugaya S, Gemma H (2011) A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel. Sci Hortic 130(1):73–77. https://doi.org/10.1016/j.scienta.2011.06.006
• Sajid M, Rab A, Jan I, Haq I, Zamin M (2013) Conditioning at certain temperature and durations induces chilling tolerance and disease resistance in sweet orange. Int J Agric Biol 15(4):713–718
• Sayyari M, Valero D, Serrano M (2017) Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage. Int Food Res J 24(2):637–642
• Shao X, Tu K (2014) Hot air treatment improved the chilling resistance of loquat fruit under cold storage. J Food Process Preserv 38(2):694–703. https://doi.org/10.1111/jfpp.12019
• Sheng L, Shen D, Yang W, Zhang M, Zeng Y, Xu J, Deng X, Cheng Y (2017) GABA pathway rate-limit citrate degradation in postharvest citrus fruit evidence from HB pumelo (Citrus grandis) × Fairchild (Citrus reticulata) hybrid population. J Agric Food Chem 65(8):1669–1676. https://doi.org/10.1021/acs.jafc.6b05237
• Silva BM, Andrade PB, Goncalves AC, Seabra RM, Oliveira MB, Ferreira MA (2004) Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller). Eur Food Res 218:385–389
• Sweetman C, Deluc LG, Cramer GR, Ford CM, Soole KL (2009) Regulation of malate metabolism in grape berry and other developing fruit. Phytochemistry 69(11):1329–1344
• Tang M, Bie Z, Wu M, Yi H, Feng J (2010) Changes in organic acids and acid metabolism enzymes in melon fruit during development. Sci Hortic 123(3):360–365. https://doi.org/10.1016/j.scienta.2009.11.001
• Tian L, Jia HF, Li CL, Fan PG, Xing Y, Shen YY (2012) Sucrose accumulation during grape berry and strawberry fruit ripening is controlled predominantly by sucrose synthase activity. J Hortic Sci Biotechnol 87(6):661–667. https://doi.org/10.1080/14620316.2012.11512927
• Van den Bogaart G, Hermans N, Krasnikov V, de Vries AH, Poolman B (2007) On the decrease in lateral mobility of phospholipids by sugars. Biophys J 92:1598–1605
• Vicente AR, Pineda C, Lemoine L, Civello PM, Martinez GA, Chaves AR (2005) UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper. Postharvest Biol Technol 35(1):69–78. https://doi.org/10.1016/j.postharvbio.2004.06.001
• Yao YX, Ming L, Zhi L, You CX, Wang DM, Zhai H et al (2009) Molecular cloning of three malic acid related genes mdpepc, mdvha-a, mdcyme and their expression analysis in apple fruit. Sci Hortic 122(3):404–408
• Yu F, Ni Z, Shao X, Yu L, Liu H, Xu F, Wang H (2015) Differences in sucrose metabolism in peach fruit stored at chilling stress versus nonchilling stress temperatures. HortScience 50(10):1542–1548
• Yu L, Liu H, Shao X, Yu F, Wei Y, Ni Z, Xu F, Wang H (2016) Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage. Postharvest Biol Technol 113:8–16. https://doi.org/10.1016/j.postharvbio.2015.10.013
• Yu L, Shao X, Wei Y, Xu F, Wang H (2017) Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars. Postharvest Biol Technol 124:25–34. https://doi.org/10.1016/j.postharvbio.2016.09.002
• Zeng F, Jiang T, Wang Y, Luo Z (2015) Effect of UV-C treatment on modulating antioxidative system and proline metabolism of bamboo shoots subjected to chilling stress. Acta Physiol Plant. https://doi.org/10.1007/s11738-015-1995-4
• Zhang B, Xi W, Wei W, Shen J, Ferguson I, Chen K (2011) Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit. Postharvest Biol Technol 60(1):7–16. https://doi.org/10.1016/j.postharvbio.2010.09.012

Identyfikatory

DOI

10.1007/s11738-019-2871-4