The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6

• Autorzy: Shi X. , He C. , Meng J. , Xin N. , Ji Z.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Plackett-Burman design; angiotensin converting enzyme; inhibitory peptide; goat milk; milk powder; Lactobacillus bulgaricus; lactic acid bacteria

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 2
• Opis fizyczny: p.125-132,fig.,ref.

Twórcy

autor

Shi X.

• School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China

autor

He C.

• School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China

autor

Meng J.

• Xi’an Baiyue Goat’s Milk Corp., Xi’an 710089, China

autor

Xin N.

• Xi’an Baiyue Goat’s Milk Corp. ,Xi’an 710089, China

autor

Ji Z.

• School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China

Identyfikatory

DOI

10.17306/J.AFS.2018.0536