Identification and antibacterial resistance of bacteria isolated from poultry

• Autorzy: El-Rami F.E. , Sleiman F. T. , Abdelnoor A.M.
• Języki publikacji: EN

Abstrakty

EN

Food-borne infections are among the prominent health hazards. Antibacterial agents (ABA) are usually administered to poultry in Lebanon as antibiotic growth promoters (AGP), which might lead to the dissemination of resistant bacterial strains. e aims of this study were to isolate potential food borne pathogens from poultry and investigate an association between AGP usage and antibacterial resistance (ABR). Isolates were obtained from the culture of cloacae swabs and identified. Escherichia coli was the predominant isolate. There was a significant association between the use of tetracycline and gentamicin as AGP and the number of E. coli isolates resistant to these ABA.

Słowa kluczowe

EN

identification; bacteria; isolation; poultry; bacterial resistance

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2012
• Tom: 61
• Numer: 4
• Opis fizyczny: p.323-326,ref.

Twórcy

autor

El-Rami F.E.

• Department of Microbiology and Immunology, Faculty of Medicine, American University of Beirut, P.O.Box 11-0236, Riad el-Solh, 11072020, Beirut, Lebanon

autor

Sleiman F. T.

autor

Abdelnoor A.M.

• Department of Microbiology and Immunology, Faculty of Medicine, American University of Beirut, P.O.Box 11-0236, Riad el-Solh, 11072020, Beirut, Lebanon

Bibliografia

• Aarestrup F.M., A.M. Seyfarth, H.D. Emborg, K. Pedersen, R.S. Hendriksen and F. Bager. 2001. Effect of abolishment of the use of antimicrobial agents for growth promotion on occurrence of antimicrobial resistance in fecal enterococci from food animals in Denmark. Antimicrob. Agents Chemother. 45: 2054–2059.
• Angulo F.J., N.L. Baker, S.J. Olsen, A. Anderson and T.J. Barrett. 2004. Antimicrobial use in agriculture: controlling the transfer of antimicrobial resistance to humans. Sem. in Ped. Inf. Dis. 15: 78–85.
• Boerlin P. and R.J. Reid-Smith. 2008. Antimicrobial resistance: its emergence and transmission. Anim. Health Res. Rev. 9: 115–126.
• Bywater R.J. and M. Casewell. 2000. An assessment of the impact of antibiotic resistance in different bacterial species and of the contribution of animal sources to resistance in human infections. J. Antimicrob. Chemother. 46: 643–645. (Erratum: 46: 1052).
• Clinical and Laboratory Standards Institute. 2006. Performance Standards for Antimicrobial Susceptibility Testing: Fifteenth Informational Supplement M100-S16. CLSI, Wayne, PA, USA. http://www.sld. cu/galerias/pdf/servicios/medicamentos/nccls.jan2006parte01.pdf.
• Connors N., R. Prevoznak, M. Chartrain, J. Reddy, R. Singhvi, Z. Patel, R. Olewinski, P. Salmon, J. Wilson and R. Greasham. 1997. Conversion of indene to cis -(1S ),(2R)-indandiol by mutants of Pseudomonas putida F1. J. Ind. Micr. and Biot. 18: 353–359.
• FAO/WHO Regional Meeting on Food Safety for the Near East. 2005. The impact of current food safety systems in the near east/eastern Mediterranean region on the human health, Amman, Jordan.
• Gyles C.L. 2008. Antimicrobial resistance in selected bacteria from poultry. Anim. Health Res. Rev. 9: 149–58.
• Harajly M., M. Khairallah, J. Corkill, G.F. Araj and G. Matar. 2010. Frequency of conjugative transfer of plasmid-encoded ISEcp1 – blaCTX-M-15 and aac(6’)-lb-cr genes in Enterobacteriaceae at a tertiary care center in Lebanon – role of transferases. Ann. Clin. Microbiol. Antimicrob. 9: 19.
• Huovinen P., L. Sundstrom, G. Swedberg and O. Skold. 1995. Trimethoprim and sulfonamide resistance. Antimicrob. Agents. Chemother. 39: 279–89.
• Hutchon D.J.R. 1999. Calculator for confidence intervals of relative risk. http://www.hutchon.net/ConfidRR.htm.
• Johnson J.R, M.R. Sannes, C. Croy, B. Johnston, C. Clabots, M.A. Kuskowski, J. Bender, K.E. Smith, P.L. Winokur and E.A. Belongia. 2007. Antimicrobial drug-resistant Escherichia coli from humans and poultry products, Minnesota and Wisconsin, 2002–2004. Emerging. Inf. Dis 13: 838–846.
• Johnson R. 2010. Potential Trade Implications of Restrictions on Antimicrobial Use in Animal Production. Congressional Research Service, 7–5700, R41047, USA. http://www.fas.org/sgp/crs/misc/R41047.pdf.
• Lester, S.C., P.M. del Pilar, F. Wang, I.P. Schael, H. Jiang and T.F. O’Brien. 1990. The carriage of Escherichia coli resistant to antimicrobial agents by healthy children in Boston, in Caracas, Venezuela, and in Qin Pu, China. N. Engl. J. Med. 323: 285–289.
• Ministry of Agriculture, Report: Agriculture in Lebanon 2006 and 2007: http://www.agriculture.gov.lb/arabic/prod_final_06_07.pdf.
• Moniri, R. and M. Dastehgoli. 2005. Fluoroquinolone-resistant Escherichia coli isolated from healthy broilers with previous exposure to fluoroquinolones: Is there a link? Microb. Ecol. Heal. Dis. 17: 69–74.
• NARMS. 2008. Retail Meat Complete Annual Report, US Department of Health and Human Services, CDC, Atlanta, GA http://www.fda.gov/AnimalVeterinary/SafetyHealth/Antimicrobial Resistance/NationalAntimicrobialResistanceMonitoringSystem/ucm237109.htm.
• Phillips I., M. Casewell, T. Cox, B. de Groot, C. Friis, R. Jones, C. Nightingale, R. Preston and J. Waddell. 2004. Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data. J. Antimicrob. Chemother. 53: 28–52.
• Shea K.M. 2003. Antibiotic Resistance: What Is the Impact of Agricultural Uses of Antibiotics on Children’s Health? Pediatrics 112: 253–258.
• Swann Report. 1969. Joint Committee on the use of antibiotics in animal husbandry. HMSO UK.
• Van Beilen J.B. and E.G. Funhoff. 2007. Alkane hydroxylases involved in microbial alkane degradation Appl Microbiol Bio technol. 74: 13–21.
• Van Den Bogaard A.E., N. Bruinsma and E. Stobberingh. 2000. The effect of banning avoparcin on VRE carriage in the Netherlands. J. Antimicrob. Chemother. 46: 146–147.
• Warren R.E., V.M. Ensor and P. O’Neill. 2008. Imported chicken meat as a potential source of quinolone-resistant Escherichia coli producing extended-spectrum β-lactamases in the UK. J. Antimicrob. Chemother 61: 504–508.
• WHO. 1997. The medical impact of the use of antimicrobials in food animals. Publication WHO/EMZ/ZOO/97.4. World Health Organisation, Geneva, Switzerland.