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2008 | 52 | 4 |

Tytuł artykułu

Validation of procedures based on PCR reactions for detection and identification of genetically modified maize and soybean

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to validate two procedures for the detection and identification of genetically modified maize (events MON810, Bt11, Bt176 and T25) and soybean (event GTS 40-3-2). Two reference genes for maize genome (invertase) and soya genome (lectin), two GMO screening elements: 35S promoter and NOS terminator, and GM events, characteristic for one of GM crop were the target DNA. The performance criteria taken into account during the study were applicability of CTAB method for DNA extraction and specificity, sensitivity, selectivity, limit of detection, and robustness of PCR reaction. The achieved results proved that the CTAB method with additional purification on QIAquick columns allowed receiving high amount of good quality plant DNA. The optimised for our laboratory conditions PCR reactions reached 100% values of specificity and sensitivity and were able to selectively amplify 0.1% (w/w) of the target DNA in DNA mixture. The obtained results showed that optimised PCR reaction are suitable for the detection and identification of GM maize events MON810, Bt11, Bt176, T25, and GM soybean event GTS 40-3- 2.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

52

Numer

4

Opis fizyczny

p.611-614,fig.,ref.

Twórcy

autor
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

  • 1. Alexander T.W., Reuter T., Aulrich K., Sharma R., Okine E.K., Dixon W.T., McAllister T.A.: A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production. Anim Feed Sci Technol 2007, 133, 31-62.
  • 2. Anklam E., Gadani F., Heinze P., Pijnenburg H., Van den Eede G.: Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products. Eur Food Res Technol 2002, 214, 3-26.
  • 3. Deisingh A.K., Badrie N.: Detection approaches for genetically modified organisms in foods. Food Res Int 2005, 38, 639-649.
  • 4. Hernandez M., Rodriguez-Lazaro D., Zhang D., Esteve T., Pla M., Prat S.: Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21. J Agric Food Chem 2005, 53, 3333-3337.
  • 5. Holden M.J., Blasic J.R., Bussjaeger L., Kao C., Shokere L.A., Kendall D.C., Freese L., Jenkins G.R.: Evaluation of extraction methodologies for corn kernel (Zea mays) DNA for the detection of trace amounts of biotechnology-derived DNA. J Agric Food Chem 2003, 51, 2468-2474.
  • 6. Hoist-Jensen A., Ronning S.B., Lovseth A.: PCR technology for screening and quantification of genetically modified organisms (GMOs). Anal Bioanal Chem 2003, 375, 985-993.
  • 7. http://bgmo.jrc. ec.europa.eu/home/ict/methodsdatabase.htm
  • 8. Hupfer Ch., Hotzel H., Sachse K., Engel K.H.: Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction. Z Lebensm Unters Forsch A 1998, 206, 203-207.
  • 9. Jankiewicz A., Broll H., Zagon J.: The official method for the detection of genetically modified soybeans (German Food Act LMBG §35): a semi-quantitative study of sensitivity limits with glyphosate-tolerant (Roundup Ready) and insect-resistant Bt maize (Maximizer). Eur Food Res Technol 1999, 209, 77-82.
  • 10. Kwiatek K., Sieradzki Z., Mazur M.,: Prevalence of genetically modified crops in animal feedingstuffs in Poland - Three year studies. Bull Vet Inst Pulawy 2007, 51, 609-613.
  • 11. Lipp M., Bluth A., Euquem F., Kruse L., Schimmel H., Van den Eede G., Anklam E.: Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs. Eur Food Res Technol 2001, 212, 497-504.
  • 12. Lipp M., Brodmann P., Pietsch K., Pauwels J., Anklam E.: IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder. J AOAC Int 1999, 82, 923-928.
  • 13. Meyer R., Chardonnens F., Hubner P., Luthy J.: Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products. Z Lebensm Unters Forsch A 1996, 4, 339-344.
  • 14. Miraglia M., Berdal K.G., Brera C., Corbisier P., Holst- Jensen A., Kok E.J., Marvin H.J.P., Schimmel H., Rentsch J., van Rie J.P.P.F., Zagon J.: Detection and traceability of genetically modified organisms in the food production chain. Food Chem Toxicol 2004, 42, 1157-1180.
  • 15. Peano C., Samson M.C., Palmieri L., Gulli M., Marmiroli N.: Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods. J Agric Food Chem 2004, 52, 6962-6968.
  • 16. Pietsch K., Waiblinger U., Brodmann P., Wurz A.: Screeningverfahren zur Identifizierung „gentechnisch veranderter” pflanzlicher Lebensmittel. Deut Lebensm - Rundsch 1997, 2, 35-38.
  • 17. EN ISO 21569: 2005, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods.
  • 18. EN ISO 21571: 2005, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction.
  • 19. Sieradzki Z., Walczak M., Kwiatek K.: Occurrence of genetically modified maize and soybean in animal feedingstuffs, Bull Vet Inst Pulawy, 2006, 50, 567-570.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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