Forecasting ARIMA models for atmospheric vineyard pathogens in Galicia and Northern Portugal: Botrytis cinerea spores

• Autorzy: Fernandez-Gonzalez M. , Rodriguez-Rajo F. J. , Jato V. , Aira M. J. , Ribeiro H. , Oliveira M. , Abreu I.
• Języki publikacji: EN

Abstrakty

EN

Botrytis cinerea is the cause of the most common disease in the Galician and Portuguese vineyards. Knowledge of the spore levels in the atmosphere of vineyards is a tool for forecasting models of the concentration of spores in order to adjust the phytosanitary treatments to real risk infection periods. The presented study was conducted in two vineyards, one located in Cenlle (Spain) and other in Amares (Portugal), from 2005-2007. A volumetric trap, model Lanzoni VPPS-2000, was used for the aerobiological study. Phenological observations were conducted on 20 vines of three grape varieties in Cenlle (Treixadura, Godello and Loureira) and in Amares (Trajadura, Loureiro and Pedernã), by using the BBCH scale. The highest total spore concentrations during the grapevine cycle were recorded in 2007 in both locations (Cenlle:16,145 spores; Amares:1,858 spores), and the lowest, in 2005 in Cenlle (1,700 spores) and in Amares (800 spores) in 2006. In Cenlle, the best adjusted model was an ARIMA (0,2,2), including the relative humidity four days earlier, while in Amares there was an ARIMA (1,2,3), considering the relative humidity three days earlier and rainfall two days earlier. The t-test showed no significant difference between observed and predicted data by the model.

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2012
• Tom: 19
• Numer: 2
• Opis fizyczny: p.255-262,fig.,ref.

Twórcy

autor

Fernandez-Gonzalez M.

• Department of Plant Biology and Soil Sciences. Sciences Faculty of Ourense. University of Vigo. Ourense Spain

autor

Rodriguez-Rajo F. J.

• Department of Plant Biology and Soil Sciences. Sciences Faculty of Ourense. University of Vigo. Ourense Spain

autor

Jato V.

• Department of Plant Biology and Soil Sciences. Sciences Faculty of Ourense. University of Vigo. Ourense Spain

autor

Aira M. J.

• Department of Botany. Pharmacy Faculty. University of Santiago of Compostela. Santiago of

autor

Ribeiro H.

• Centro de Geologia. Universidade do Porto & Departamento de Biologia, Sciences Faculty of Porto

autor

Oliveira M.

• Centro de Geologia. Universidade do Porto & Departamento de Biologia, Sciences Faculty of Porto

autor

Abreu I.

• Centro de Geologia. Universidade do Porto & Departamento de Biologia, Sciences Faculty of Porto

Bibliografia

• 1. Ribereau-Gayon J, Peynaud E. Sciences et techniques de la vigne, Vol. 2. Culture, pathologie, defense sanitaire de la vigne. París: Dunod. Trad.Españ. (Montevideo, 1986) 1971.
• 2. Coertze S, Holtz G, Sadie A. Germination and establishment of infection on grape berries by single airborne conidia of Botrytis cinerea. PlantDis. 2001; 85(6): 668-677.
• 3. Broome JC, English JT, Marois JJ, Latorre BA, Avilés JC. Development of an infection model for Botrytis bunch rot of grapes based on wetnessduration and temperature. Phytopathology 1995; 85: 97-102.
• 4. Hyre RA. Effect of temperature and light on colonization and sporulation of the Botrytis pathogen on geranium. Plant Dis Report.1972; 56: 126-130.
• 5. Thomas CS, Marois JJ, English JT. The effects of wind speed, temperature and relative humidity on development of aerial mycelium and conidiaof Botrytis cinerea on grape. Phytopathology 1988; 78: 260–265.
• 6. Bulit J, Dubos B. Botrytis bunch rot and blight. In Pearson RC, Goheen AC (Eds.): Compendium of Grapes Diseases. The American Phytopathological Society, St. Paul., Minnesota 1988.
• 7. Latorre BA. Manejo de Botrytis cinerea en uva de mesa. Rev Fruti 1986; 7: 75–88.
• 8. Hidalgo L. Tratado de viticultura general, 3rd. Mundi-Prensa, Madrid 2002.
• 9. Buggiani R, Govoni P, Bottazzi R, Giannico P, Montini B, Pozza M. Monitoring airborne concentrations of sporangia of Phytophthora infestans in relation to tomato late blight in Emilia Romagna, Italy.Aerobiologia 1995; 11: 41-46.
• 10. Franck J, Latorre BA, Torres R, Zoffoli JP. The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum. Postharvest Biology andTecnology 2005; 37: 20-30.
• 11. Latorre BA, Lillo C, Rioja ME. Eficacia de los tratamientos fungicidas para el control de Botrytis cinerea de la vid en función de la época deaplicación. Cienc Inv Agr 2001; 28: 61-66.
• 12. Rodríguez-Rajo FJ, Jato V, Fernández-González M, Aira MJ. The use of aerobiological methods for forecasting Botrytis spore concentrationsin a vineyard. Grana 2010; 49: 56-65.
• 13. Rodríguez-Rajo FJ, Seijo MC, Jato V. Estudio de los niveles de fitopatógenos para la optimización de cosechas de Vitis vinífera enValdeorras (1998). Botanica Complutensis 2002; 26: 121-135.
• 14. Carise O, Savary S, Willocquet L. Spatiotemporal relationships between disease development and airborne inoculum in unmanaged andmanaged Bortytis leaf blight epidemics. Phytopathology 2008; 98(1):38-44.
• 15. Jeger MJ. Relating disease progress to cumulative numbers of trapped spores: apple powdery mildew and scab epidemics in sprayed and unsprayed orchard plots. Plant Pathol. 1984; 33: 517-523.
• 16. Blanco-Ward D, Garcia JM, Jones GV: Spatial climate variability and viticulture in the Miño River Valley of Spain. Vitis. 2007; 46(2): 63-70.
• 17. Rodríguez-Rajo FJ, Iglesias I, Jato V. Variation assessment of airborne Alternaria and Cladosporium spores at different bioclimaticalconditions. Mycol Res. 2005; 109: 497-507.
• 18. Oliveira M, Ribero H, Delgado JL, Abreu I. Seasonal and intradiurnal variation of allergenic fungal spores in urban and rural areas of theNorth of Portugal. Aerobiologia 2009; 25: 85-98.
• 19. Oliveira M, Guerner-Moreira J, Mesquita MM, Abreu I. Import and phytopathogenic airborne fungal spores in a rural area: incidence ofBotrytis cinerea and Oidium spp. Ann Agric Environ Med 2009; 16:197-204.
• 20. Galán C, Cariñanos P, Alcázar P, Domínguez E. Spanish Aerobiology Network (REA): Management and Quality Manual. Publication Service. University of Córdoba 2007.
• 21. Aira MJ, Jato V, Iglesias, I. Calidad del aire. Polen y esporas en la comunidad Gallega. Xunta de Galicia 2005.
• 22. Lorenz DH, Eichhorn KW, Blei-holder H, Klose R, Meier U, Weber E. Phänologische Entwicklungsstadien der Weinrebe (Vitis vinifera L.ssp. vinifera). Vitic Enol Sci. 1994; 49: 66-70.
• 23. Meier U. Growth stages of mono and dicotyledonous plants. BBCH Monograph. 2nd Edit. Federal Biological Research Centre for Agricultureand Forestry 158, 2001.
• 24. Tobías A, Sáez M, Galán I. Herramientas gráficas para el análisis descriptivo de series temporales en la investigación médica. Med Clin.(Barc) 2004; 122 (18): 701-706.
• 25. Albelda Y, Rodríguez-Rajo FJ, Jato V, Aira MJ. Concentraciones atmosféricas de propágulos fúngicos en viñedos del Ribeiro (Galicia.España). Bol Micol. 2005; 20: 1-8.
• 26. Díaz MR, Iglésias I, Jato V. Airborne concentrations of Botrytis, Uncinula and Plasmopara spores in Leiro-Ourense (NW Spain).Aerobiologia 1997; 13: 31-35.
• 27. Díaz MR, Iglésias I, Jato V. Seasonal variation of airborne fungal spore concentrations in a vineyard of North-West Spain. Aerobiologia 1998;14: 221-227.
• 28. Oliveira M, Ribero H, Delgado JL, Abreu I. Aeromycological profile of indoor and outdoor environments. J Environ Monit. 2009; 11: 1360-1367.
• 29. Holz G, Coertze S, Basson EJ. Latent infection of Botrytis cinerea in grape pedicels leads to postharvest decay. Phytopathology (Abst.) 1997;87: S43.
• 30. Latorre BA, Vásquez G. Situación de Botrytis cinerea latente en uva de mesa de la zona central. Aconex (Chile) 1996; 52: 16-21.
• 31. Wolf TK, Baudin ABAM, Martínez-Ochoa N. Effect of floral debris removal from fruit clusters on Botrytis bunch rot if Chardonnay grapes.Vitis 1997; 36: 27-33.
• 32. Jermini M, Jelmini G, Gessler C. La lutte contre le Botrytis cinerea du Merlot au Tessin. Le rôle des infections latentes. Revue Suisse deViticulture, Arboriculture, Horticulture 1986; 18: 161-166.
• 33. Kretschmer M, Kassemeyer H, Hahn M. Age-dependent Grey Mould susceptibility and tissue-specific defence gene activation of grapevineberry skins after infection by Botrytis cinerea. Am J Enol Vitic. 1994;45: 133-140.
• 34. Bessis R. Étude de l´évolution des estomates et des tissus péristomatiques du fruit de la vigne. l’Académie des Sciences (Paris) 1972 ; 274 : 2158-2161.
• 35. Pucheu-Planté B, Mercier M: Étude ultrastructurale de l´interrelation hôte-parasite entre le raisin et le champignon Botrytis cinerea: examplede la pourriture noble en Sauternais. Canadian Journal of Botany 1983;61: 1785-1797.
• 36. Latorre BA, Rioja ME, Lillo C. Efecto de la temperatura en el desarrollo de la infección producida por Botrytis cinerea en flores y bayas de uva de mesa. Cienc Inv Agr. 2002; 29(3): 145-151.
• 37. Latorre BA, Rioja, ME. Efecto de la temperatura y la humedad relativa sobre la germinación de conidias de Botrytis cinerea. Cienc Inv Agr.2002; 29: 67-72.
• 38. Spotts RA, Holz G. Adhesion and removal of conidia of Botrytis cinerea and Penicillium expansum from grape and plum fruit surfaces. PlantDis. 1996; 80: 688-691.
• 39. Jarvis WR. The dispersal of spores of Botrytis cinerea Fr. In a raspberry plantation. Trans Br Mycol Soc. 1962; 45: 549-559.
• 40. Fernández-González M, Rodríguez-Rajo FJ, Jato V, Aira MJ. Incidence of fungals in a vineyard of the Denomination of Origin Ribeiro(Ourense-North-Western Spain). Ann Agric Environ Med. 2009; 16:263-271.
• 41. Cotos-Yañez TR, Rodríguez-Rajo FJ, Jato MV. Short-term prediction of Betula airborne pollen concentration in Vigo (NW Spain) using logisticadditive models and partially linear models. Int J Biometeorol. 2004;48: 179-185.

Uwagi

rekord w opracowaniu