The comparison of yield, nutritive value and technological usefulness of milk from Holstein-Friesian cows of black-and-white strain depending on the IGFI/SnaBI and IGF1R/HinfI polymorphisms

• Autorzy: Czerniawska-Piatkowska E. , Szewczuk M. , Chocilowicz E. , Cioch B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

milk; Holstein-Friesian breed; technological parameter; nutritive value; yield; polymorphism; IGFI-SnaBI gene; IGF1R-HinfI gene; free fatty acid; lactoferrin; lactoperoxidase

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
• Rocznik: 2013
• Tom: 16
• Numer: 3
• Opis fizyczny: http://www.ejpau.media.pl/volume16/issue3/art-05.html

Twórcy

autor

Czerniawska-Piatkowska E.

• Department of Ruminant Science, West Pomeranian University of Technology in Szczecin, Doktora Judyma 10, 71-460 Szczecin, Poland

autor

Szewczuk M.

• Department of Ruminant Science, West Pomeranian University of Technology in Szczecin, Doktora Judyma 10, 71-460 Szczecin, Poland

autor

Chocilowicz E.

• Department of Ruminant Science, West Pomeranian University of Technology in Szczecin, Doktora Judyma 10, 71-460 Szczecin, Poland

autor

Cioch B.

• Department of Ruminant Science, West Pomeranian University of Technology in Szczecin, Doktora Judyma 10, 71-460 Szczecin, Poland

Bibliografia

• 1. Cheng J.B., Wang J.Q., Bu D.P., Liu G.L., Zhang C.G., Wei H.Y., Zhou L.Y., Wang J.Z., 2008. Factors affecting the lactoferrin concentration in bovine milk. J. Dairy Sci., 91 (3), 970–976.
• 2. Ge W., Davis M.E., Hines H.C., Irvin K.M., Simmen R.C.M., 2001. Association of genetic marker with blood serum insulin-like growth factor-I concentration and growth traits in Angus cattle. J. Animal Sci., 79, 1757–1762.
• 3. Kuczyńska B., 2011. Składniki bioaktywne i parametry technologiczne mleka produkowanego w gospodarstwach ekologicznych i konwencjonalnych [Bioactive components and technological parameters of milk produced on organic and conventional farms]. Wyd. SGGW, Warsaw (in Polish).
• 4. Kuczyńska B., Nałęcz-Tarwacka T., Puppel K., Gołębiewski M., Grodzki H., Slósarz J., 2011. Zawartość bioaktywnych składników mleka w zależności od modelu żywienia krów w certyfikowanych gospodarstwach ekologicznych [The content of bioactive components in milk depending on cow feeding model in certified ecological farms]. J. Res. Appl. Agric. Engineering, 56 (4), 7–13 (in Polish).
• 5. Meisel H., 2001. Bioactive peptides from milk proteins: a perspective for consumers and producers. Australian J. Dairy. Technol., 56, 83–92.
• 6. Polish Norm PN-A-86002:1999. Raw milk.
• 7. Szewczuk M., Wilkowiecki P., Zych S., Czerniawska-Piątkowska E., Rzewucka-Wójcik E., Wójcik J., 2011. Identification of the polymorphism in intron 4 of the bovine gene coding for insulin-like growth factor I receptor (IGF1R/HinfI). Conf. „The role of tradition in animal husbandry and breeding in the age of globalization”. LXXVI Sci. Conf. of Polish Society of Animal Production. Poznań (14-16.09.2011), 80.
• 8. Szewczuk M., Zych S., Czerniawska-Piątkowska E., Wójcik J., 2012. Association between IGF1R/i16/TaqI and IGF/SnaBI polymorphism and milk production traits in Polish Holstein-Friesian cows. Anim. Sci. Pap. Rep., 30 (1), 13–24.