The influence of PU foams modification on the efficiency of Citrobacter freundii cells immobilization

• Autorzy: Mizielinska M. , Kowalska U. , Lopusiewicz L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2017
• Tom: 77
• Numer: 2
• Opis fizyczny: p.211-225,fig.,ref.

Twórcy

autor

Mizielinska M.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Str., Szczecin, 71-270 Szczecin, Poland

autor

Kowalska U.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Str., Szczecin, 71-270 Szczecin, Poland

autor

Lopusiewicz L.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology 35 Janickiego Str., Szczecin, 71-270 Szczecin, Poland