Techniques and technologies ensuring food safety

• Autorzy: Zywica R. , Smoczynski S.S. , Banach J.K. , Modzelewska-Kapitula M.

Warianty tytułu

PL

Techniki i technologie w zapewnieniu bezpieczeństwa zdrowotnego żywności

• Języki publikacji: EN

Abstrakty

PL

Słowa kluczowe

EN

technology; technique; food industry; food safety; health safety; food quality; nanotechnology; disinfection; transport; food storage; packaging

• Wydawca: -
• Czasopismo: Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
• Rocznik: 2017
• Numer: 4
• Opis fizyczny: p.33-41,ref.

Twórcy

autor

Zywica R.

• Chair of Industrial Commodity, Basics of Techniques and Energy Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-719 Olsztyn, Poland

autor

Smoczynski S.S.

• Chair of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-719 Olsztyn, Poland

autor

Banach J.K.

• Chair of Industrial Commodity, Basics of Techniques and Energy Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-719 Olsztyn, Poland

autor

Modzelewska-Kapitula M.

• Chair of Industrial Commodity, Basics of Techniques and Energy Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-719 Olsztyn, Poland

Identyfikatory

DOI

10.19202/j.cs.2017.04.03