Carcass and meat qualitative changes of white pigs from mass population

• Autorzy: Grzeskowiak E. , Borzuta K. , Lisiak D. , Strzelecki J. , Buczynski J. T.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

pig; Polish Large White breed; Polish Landrace breed; carcass; meat quality; qualitative change; mass population; slaughter value

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 1
• Opis fizyczny: p.23-26,ref.

Twórcy

autor

Grzeskowiak E.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Borzuta K.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak D.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Strzelecki J.

• Department of Raw Materials and Engineering, Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Buczynski J. T.

• Department of Pig Breeding and Production, Agricultural University, Wolynska 33, 60-637 Poznan, Poland