Longissimus lumborum quality of Limousin suckler beef in relation to age and postmortem vacuum ageing

• Autorzy: Florek M. , Domaradzki P. , Stanek P. , Litwinczuk Z. , Skalecki P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 3
• Opis fizyczny: p.785-798,ref.

Twórcy

autor

Florek M.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Domaradzki P.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Stanek P.

• Sub-department of Organic Production of Food of Animal Origin, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Litwinczuk Z.

• Sub-department of Organic Production of Food of Animal Origin, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Skalecki P.

• Department of Commodity Science and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.1515/aoas-2015-0019