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2011 | 55 | 4 |

Tytuł artykułu

Depletion study on nicarbazin and narasin in tissues and eggs of hens housed in deep litter

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The experiment was performed to define the depletion of dinitrocarbanilide (DNC, marker of nicarbazin residue) and narasin residues in hen tissues and eggs after administration of Maxiban (nicarbazin and narasin, 80 mg kg⁻¹). A flock of 50 hens were kept in deep litter and fed coccidiostats for 14 d following 22 d of withdrawal. Randomly selected birds were slaughtered after the withdrawal of anticoccidial-containing feed. Samples of eggs, liver, and breast muscles were collected and analysed using validated LC-MS/MS method. The concentration of dinitrocarbanilide in the liver on day 0 of the withdrawal was 4,440 ±569 µg kg⁻¹ and quickly dropped to reach plateau level after 5 d. Long persistence of dinitrocarbanilide at plateau level and its presence in gastric contents during the withdrawal suggest the recycling of DNC with litter. The concentration of narasin in tissues and eggs was low even at the beginning of withdrawal period, which confirms the low probability of occurrence of narasin residues in food, even in the case of off-label use of this coccidiostat.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

55

Numer

4

Opis fizyczny

p.761-766,fig.,ref.

Twórcy

autor
  • Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor

Bibliografia

  • 1. Cannavan A., Ball G., Kennedy D.G.: Nicarbazin contamination in feeds as a cause of residues in eggs. Food Addit Contam 2000, 17, 829-836.
  • 2. Cannavan A., Kennedy D.G.: Possible causes of nicarbazin residues in chicken tissues. Food Addit Contam 2000, 17, 1001-1006.
  • 3. Commission Decision 2002/675/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Comm L 2002, 221, 8-36.
  • 4. Commission Regulation (EU) No. 885/2010 of 7 October 2010 concerning the authorisation of the preparation of narasin and nicarbazin as a feed additive for chickens for fattening (holder of authorisation Eli Lilly and Company Ltd) and amending Regulation (EC) No 2430/1999. Off J Eur Union L 2010, 265, 5-8.
  • 5. Commission Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in nontarget feed. Off J Eur Union L 2009, 40, 7-11.
  • 6. Commission Regulation (EC) No. 545/2006 of 31 March 2006 amending Regulation (EC) 1464/2004 as regards the conditions for authorization of the feed additive ‘Monteban’, belonging to the group of coccidiostats and other medicinal substances. Off J Eur Union L 2006, 94, 26-27.
  • 7. EN 15782:2009. Animal feeding stuffs. Determination of nicarbazin. High-performance liquid chromatographic method.
  • 8. EN ISO 14183:2008. Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using postcolumn derivatization.
  • 9. European Commission: Report from the Commission to the Council and the European Parliament on the use of coccidiostats and histomonostats as feed additives. Brussels, 2008. COM(2008)233.
  • 10. Henri J., Burel C., Sanders P., Laurentie M.: Bioavailability, distribution and depletion of monensin in chickens. J Vet Pharmacol Therap 2009, 32, 451-456.
  • 11. Kennedy D.G., Blanchflower W.J., O’Dornan B.C.: Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry. Food Addit Contam 1995, 12, 93-99.
  • 12. MacDonald A., Krabel B.J., Farrington W.H.H., Soback S.: Nicarbazin residues in chicken tissue: The effect of litter recycle in three studies. In: Proceedings of EuroResidue IV, Conference on Residues of Veterinary Drugs in Food. Veldhoven, The Netherlands, 2000, pp 733-737.
  • 13. Mortier L., Huet A.C., Daeseleire E., Huyghebaert G., Fodey T., Elliott C., Delahaut P., van Peteghem C.: Deposition and depletion of five anticoccidials in eggs. J Agric Food Chem 2005, 53, 7142-7149.
  • 14. Narasin. In: Residue evaluation of certain veterinary drugs. FAO JECFA Monographs 6, the Joint FAO/WHO Expert Committee on Food Additives, 70th Meeting 2008. Rome 2009, pp. 137-158.
  • 15. Olejnik M., Szprengier-Juszkiewicz T., Jedziniak P.: Multi-residue confirmatory method for the determination of twelve coccidiostats in chicken liver using liquid chromatography tandem mass spectrometry. J Chromatogr A 2009, 1216, 8141-8148.
  • 16. Olejnik M., Szprengier-Juszkiewicz T., Jedziniak P.: Confirmatory method for the determination of coccidiostats in eggs. Bull Vet Inst Pulawv 2010, 54, 327-333.
  • 17. Peippo P., Lövgren T., Tuomola M.: Rapid screening of narasin residues in poultry plasma by time-resolved fluoroimmunoassay Anal Chim Acta 2005, 529, 27-31.
  • 18. Penz A.M., Vieira S.L., Ludke J.V.: Nicarbazin residues in broiler tissue and litter. J Appl Poultry Res 1999, 8, 292-297.
  • 19. Rokka M., Eorola S., Perttillä U., Rossow L., Venäläinen E., Valkonen E., Valaja J., Peltonen K.: The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed. Mol Nutr Food Res 2005, 49, 38-42.
  • 20. Sweeney D.J., Kennington A., Donoho A.L.: Tissue residues and metabolism of narasin in chicken. J Agric Food Chem 1996, 44, 2829-2834.

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Bibliografia

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