Prevalence of Bacillus cereus in food products in Poland

• Autorzy: Kowalska J. , Mackiw E. , Korsak D. , Postupolski J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2024
• Tom: 31
• Numer: 1
• Opis fizyczny: p.8-12,ref.

Twórcy

autor

Kowalska J.

• National Institute of Public Health NIH - National Research Institute, Chocimska, 00-791 Warsaw, Poland

autor

Mackiw E.

• National Institute of Public Health NIH - National Research Institute, Chocimska, 00-791 Warsaw, Poland

autor

Korsak D.

• National Institute of Public Health NIH - National Research Institute, Chocimska, 00-791 Warsaw, Poland

autor

Postupolski J.

• National Institute of Public Health NIH - National Research Institute, Chocimska, 00-791 Warsaw, Poland

Identyfikatory

DOI

10.26444/aaem/168580