Hygiene assessments of school kitchens based on the microbiological status of served food

• Autorzy: Toth A.J. , Szakmar K. , Dunay A. , Illes C.B. , Bittsanszky A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

hygienic assessment; school kitchen; microbiological status; food; microbiological quality; food safety; microbiological safety; quality assurance; catering

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 2
• Opis fizyczny: p.159-168,fig.,ref.

Twórcy

autor

Toth A.J.

• InDeRe Institute for Food System Research and Innovation Nonprofit Ltd., Fehervari ut.132-144, H-1116 Budapest, Hungary
• Department of Business Economics and Management, Szent Istvan University, Pater K. u.1, H-2100 Godollo, Hungary

autor

Szakmar K.

• Department of Food Hygiene, University of Veterinary Medicine, Istvan u.2, H-1078 Budapest, Hungary

autor

Dunay A.

• Department of Business Economics and Management, Szent Istvan University, Pater K. u.1, H-2100 Godollo, Hungary

autor

Illes C.B.

• Department of Business Economics and Management, Szent Istvan University, Pater K. u.1, H-2100 Godollo, Hungary

autor

Bittsanszky A.

• InDeRe Institute for Food System Research and Innovation Nonprofit Ltd., Fehervari ut.132-144, H-1116 Budapest, Hungary

Identyfikatory

DOI

10.17306/J.AFS.2018.0564