Fatty acid profile of milk - A review

• Autorzy: Markiewicz-Keszycka M. , Czyzak-Runowska G. , Lipinska P. , Wojtowski J.
• Języki publikacji: EN

Abstrakty

EN

The article describes the recent data dealing with the fatty acid content in cow, goat, and sheep milk. A large body of evidence demonstrates that fatty acid profile in goat and sheep milk was similar to that of cow milk. Palmitic acid was the most abundant in milk. Goat milk had the highest C6:0, C8:0, and C10:0 content. Sheep milk was the richest source of conjugated linoleic acid and α-linolenic acid. Ewe's milk had lower value of n-6/n-3 then goat and cow milk.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2013
• Tom: 57
• Numer: 2
• Opis fizyczny: p.135-139,ref.

Twórcy

autor

Markiewicz-Keszycka M.

• Department of Animal Sciences, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, 05-552 Jastrzębiec, Poland

autor

Czyzak-Runowska G.

• Department of Small Mammals Breeding and Raw Materials of Animal Origin, Poznan University of Life Sciences, 62-002 Suchy Las, Poland

autor

Lipinska P.

• Department of Animal Sciences, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, 05-552 Jastrzębiec, Poland

autor

Wojtowski J.

• Department of Small Mammals Breeding and Raw Materials of Animal Origin, Poznan University of Life Sciences, 62-002 Suchy Las, Poland

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