The effect of water stress during early stage of pea embroyogenesis on the content of soluble sugar and pysiological quality of mature seeds

• Autorzy: Lahuta L.B. , Gorecki R.J. , Hedley C. , Jagielska T.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 1999
• Tom: 21
• Numer: 3 suppl.
• Opis fizyczny: p.52

Twórcy

autor

Lahuta L.B.

• Department of Plant Physiology and Biochemistry, Agricutural-Technical Academy, 10-718 Olsztyn-Kortowo, Plac Lodzki 3, Olsztyn, Poland

autor

Gorecki R.J.

• Department of Plant Physiology and Biochemistry, Agricutural-Technical Academy, 10-718 Olsztyn-Kortowo, Plac Lodzki 3, Olsztyn, Poland

autor

Hedley C.

• John Innes Cener, Norwisch Research Park, Colney, Norwisch, NR 7UH, UK

autor

Jagielska T.

• Department of Plant Physiology and Biochemistry, Agricutural-Technical Academy, 10-718 Olsztyn-Kortowo, Plac Lodzki 3, Olsztyn, Poland