System proteolityczny bakterii kwasu mlekowego część I. – proteinazy związane ze ścianą komórkową oraz systemy transportu peptydów

• Autorzy: Garbowska M , Pluta A.

Warianty tytułu

EN

Photolytic system of lactic acid bacteria. Part I – cell envelope proteinases and peptides transport systems

• Języki publikacji: PL

Abstrakty

PL

W niniejszej pracy omówiono wyniki opublikowanych aktualnych badań nad systemem proteolitycznym bakterii kwasu mlekowego (LAB), który składa się z trzech podstawowych elementów: (I) proteinaz związanych ze ścianą komórkową (CEPs), (II) systemów transportu peptydów do wnętrza komórki oraz (III) różnorodnych wewnątrzkomórkowych peptydaz rozkładających peptydy do krótszych peptydów i aminokwasów. Scharakteryzowano proteinazy związane ze ścianą komórkową bakterii, które rozpoczynają rozkład kazeiny. Omówiono przenoszenie produktów rozkładu kazeiny do wnętrza komórki przez CEPs oraz specyficzne transportery zlokalizowane w membranie, w tym: Opp – transporter peptydów (zawierających od 4 do 35 aminokwasów), Dpp – transporter di-, tri- i tetrapeptydów, DtpT – transporter di- i tripeptydów, a ponadto 10 transporterów aminokwasowych o wysokiej specyficzności względem budowy strukturalnej aminokwasów.

EN

In this paper, discusses the results of published current research about the proteolytic system of lactic acid bacteria (LAB) which consists of three basic components: (I) cell envelope proteinases (CEPs), (II) peptides transport systems into the cell, and (III) a variety of intracellular peptidases degrading peptides to shorter peptides and amino acids. Characterized proteinases associated with the bacterial cell wall which begin breakdown of casein. Discusses transport into the cell, products of casein degradation by CEPs and localized in the membrane specific transporters, in it: Opp - peptides transporter (containing from 4 to 35 amino acids), Dpp - di-, tri- and tetrapeptides transporter, and DtpT - transporter of di- and tripeptides, and furthermore, 10 amino acids transporters, with high specificity for the construction structural of amino acids.

• Wydawca: -
• Czasopismo: Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego
• Rocznik: 2012
• Tom: 67
• Numer: 3
• Opis fizyczny: s.23-34,rys.,bibliogr.

Twórcy

autor

Garbowska M

• Instytut Biotechnologii Przemysłu Rolno-Spożywczego, Warszawa

autor

Pluta A.

• Zakład Biotechnologii Mleka, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Warszawa

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