Właściwości herbaty. Część 1. Znaczenie żywieniowe

• Autorzy: Michalak-Majewska M.

Warianty tytułu

EN

Properties of tea. Part 1. Nutritional importance

• Języki publikacji: PL

Abstrakty

PL

EN

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2011
• Tom: 05
• Numer: 6
• Opis fizyczny: http://www.npt.up-poznan.net/pub/art_5_114.pdf

Twórcy

autor

Michalak-Majewska M.

• Katedra Technologii Owoców, Warzyw i Grzybów, Uniwersytet Przyrodniczy w Lublinie, ul.Skromna 8, 20-704 Lublin

Bibliografia

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