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2018 | 27 | 1 |

Tytuł artykułu

The accumulation and release of Cd and Pb from edible mushrooms and heir biomass

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to determine the contents of cadmium and lead ions in edible mushrooms collected from the natural environment. Then the degree of heavy metals released from their fruiting bodies into artificial digestive juices was determined. The experiment involved seven species of edible mushrooms. The study also involved in vitro cultures of Imleria badia enriched with cadmium and lead, in order to determine the relationship of increased metal content in the culture medium and the degree of their accumulation in the resulting biomass. This was shown in conditions simulating the human gastrointestinal tract, after extracting from mushroom material into artificial digestive juices, and was found that the contents of cadmium and lead are well below the acceptable limits for human consumption. A small percentage of these metals released into artificial digestive juices from the in vitro cultures cultivated on media with cadmium and lead ions indicate that both metals are highly accumulated in mushrooms. It was shown that both elements are released more efficiently in the environment of gastric juice, where 23.6% and 21.5% of the total contents in the examined mushrooms were found to be cadmium and lead, respectively. Based on the obtained results, we can conclude that the examined species of mushrooms collected from their natural environment are not a threat to human health due to the presence of the examined heavy metals.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

27

Numer

1

Opis fizyczny

p.223-230,fig.,ref.

Twórcy

autor
  • Department of Pharmaceutical Botany, Jagiellonian University Medical College, Medyczna 9, 30-688 Krakow, Poland
autor
  • Department of Inorganic and Analytical Chemistry, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland
autor
  • Department of Inorganic and Analytical Chemistry, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland
autor
  • Department of Pharmaceutical Botany, Jagiellonian University Medical College, Medyczna 9, 30-688 Krakow, Poland
autor
  • Department of Pharmaceutical Botany, Jagiellonian University Medical College, Medyczna 9, 30-688 Krakow, Poland
autor
  • Department of Pharmaceutical Botany, Jagiellonian University Medical College, Medyczna 9, 30-688 Krakow, Poland

Bibliografia

  • 1. NAGAJYOTI P.C., LEE K.D., SREEKANTH T.V.M. Heavy metals, occurrence and toxicity for plants: a review. Environ. Chem. Lett. 8 (3), 199, 2010.
  • 2. MAJCHROWSKA-SAFARYAN A., KALEMBASA D., PAKUŁA K. Impact of a spent mushroom substrate, Agaricus bisporus on chromium and copper speciation in the humus horizon. J. Elem., 19 (2), 459, 2014.
  • 3. LANE E.A., CANTY M.J., MORE S.J. Cadmium exposure and consequence for the health and productivity of farmed ruminants. Res. Vet. Sci. 101, 132, 2015.
  • 4. HUANG Y., HE C., SHEN C., GUO J., MUBEEN S., YUAN J., YANG Z. Toxicity of cadmium and its health risks from leafy vegetable consumption. Food Funct. 8, 1373, 2017.
  • 5. ZHU F., QU L., FAN W., QIAO M., HAO H., WANG X. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environ. Monit. Assess., 179 (1-4), 191, 2011.
  • 6. BERNHOFT R.A. Cadmium Toxicity and Treatment. Sci. World J. Article ID 394652, 2013.
  • 7. DAMODARAN D., VIDYA SHETT K., RAJ MOHAN B. Uptake of certain heavy metals from contaminated soil by mushroom-Galerina vittiformis. Ecotoxicol Environ Saf. 104, 414, 2014.
  • 8. ANGELI J.K., CRUZ PEREIRA C.A., FARIA T.O., STEFANON I., PADILHA A.S., VASSALLO D.V. Cadmium exposure induces vascular injury due to endothelial oxidative stress: the role of local angiotensin II and COX-2. Free Radical Bio. Med. 65, 838, 2013.
  • 9. MUSZYŃSKA B., SUŁKOWSKA-ZIAJA K., WOŁKOWSKA M., EKIERT H. Chemical, pharmacological, and biological characterization of the culinary-medicinal honey mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae). A Review. Int. J Med. Mushrooms. 13 (2), 167, 2011.
  • 10. KNUDSEN H., VESTERHOLT J. Funga Nordica: agaricoid, boletoid and cyphelloid genera. Copenhagen: Nordsvamp. 1, 519, 2008.
  • 11. MUSZYŃSKA B., KAŁA K., SUŁKOWSKA-ZIAJA K., KRAKOWSKA A., OPOKA W. Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices. Food Chem. 199, 509, 2016.
  • 12. ZAJĄC M., MUSZYŃSKA B., KAŁA K., SIKORA A., OPOKA W. Popular species of edible mushrooms as a good source of zinc released to artificial digestive juices. J Physiol Pharmacol. 66, 763, 2015.
  • 13. BOQUE R., MAROTO A., RIU J., RIUS F.X .Validation of Analytical Methods. Grasas Aceites. 53 (1), 128, 2002.
  • 14. MUSZYŃSKA B., SUŁKOWSKA-ZIAJA K., ŁOJEWSKI M., OPOKA W., ZAJĄC M., ROJOWSKI, J. Edible mushrooms In prophylaxis and treatment of human diseases. Med. Inter. Rev. 4, 170, 2013.
  • 15. PENG Q., CHEN W., WU L., BAI L. The Uptake, Accumulation, and Toxic Effects of Cadmium in Barnyardgrass (Echinochloa crus-galli). Pol. J. Environ. Stud. 26 (2), 779, 2017.
  • 16. KALAČ P. Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009. Food Chem. 122 (1), 2, 2010.
  • 17. FALANDYSZ J., DREWNOWSKA M. Macro and trace elements in common chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: composition, accumulation, dietary exposure and data review for species. J Environ Sci Health B, 50 (5), 374, 2015.
  • 18. GARCIA M.A., ALONSO J., MELGAR M.J. Lead in edible mushrooms, levels and bioaccumulation factors. J Hazard Mater. 167, 777, 2009.
  • 19. XIN-HUA C., HONG-BO Z., GUAN-ZHOU Q. Analysis of several heavy metals in Wild edible Mushrooms from regions of China. Bull Envinron Contam Toxicol. 83 (2), 280, 2009.
  • 20. SVOBODA L., HAVLICKOVA B., KALAČ P. Contents of cadmium, mercury and lead in edible mushrooms growing in a historical silver-mining area. Food Chem., 96 (4), 580, 2006.
  • 21. TÓTH G., HERMANN T., DA SILVA M.R., MONTANARELLA L. Heavy metals in agricultural soils of the European Union with implications for food safety, Environ. Int. 88, 299, 2016

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-c74e1d16-7c05-447f-8fcb-a518386637fb
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