PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2019 | 41 | 12 |

Tytuł artykułu

Effect of edible coatings on ‘Misty’ blueberry (Vaccinium corymbosum) fruits stored at low temperature

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Blueberry fruits are modern remedy for different health complications, due to presence of different nutrients and antioxidants. Nutrient rich blueberry cannot to be stored for many days because of its poor shelf life of merely 2–4 days at ambient conditions. Hence, there is lack of strategy to extend their availability for longer time. To fill this gap, the use of edible coatings has come to the way to increase the freshness of fruits. Hence, we studied the effect of four edible coatings such as carboxy methyl cellulose (1%), xanthan gum (0.3%), guar gum (0.75%) and gum Arabic (10%) on the ‘Misty’ blueberry fruits stored at low-temperature condition (1 ± 1 °C and 85–90% RH). During storage, observations on different physical and functional attributes were recorded till 35th day of storage. Our results showed that all the coatings were effective in extension of shelf life of coated fruits but the CMC-coated ‘Misty blueberry fruits exhibited 44% lesser weight loss and maintained 22% higher firmness over non-coated fruits. Similarly, such fruits maintained ⁓ 40% higher level of ascorbic acid, 16% total phenolic content, 14% total anthocyanin content and 13% antioxidant activity. Based on these findings, it can be concluded that under low-temperature storage condition, CMC (1%) was the most effective coating as it increased the shelf life of ‘Misty’ blueberry up to 35 days of storage while maintaining quality.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

41

Numer

12

Opis fizyczny

Article 183 [7p.], fig.,ref.

Twórcy

autor
  • Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
autor
  • Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
autor
  • Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
autor
  • Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India

Bibliografia

  • Aafia S, Rouf A, Kanojia V, Ayaz Q (2018) Ozone treatment in prolongation of shelf life of temperate and tropical fruits. Int J Pure App Biosci 6(2):298–303
  • Amerine MA, Pangborn RM, Roessler EB (1965) Principles of sensory evaluation of food, Ist edn. Academic Press, New York
  • AOAC (1990) Official Methods of Analysis, 13th edn. Association of Official Analytical Chemists, Washington D.C
  • Apak R, Guclu K, Ozyurek M, Karademir SE (2004) Novel total antioxidants capacity index for dietary polyphenol and vitamins C and E using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem 52:7970–7981
  • Arnon H, Zaitsev Y, Porat R, Poverenov E (2014) Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit. Postharvest Biol Technol 87:21–26
  • Axelrod B, Cheesbrough TM, Leakso S (1981) Lipoxygenase from soybeans. Methods Enzymol 7:443–451
  • Dhall RK (2012) Advances in edible coatings for fresh fruits and vegetables: a review. Crit Rev Food Sci Nutr 53:435–450
  • Duan J, Wu R, Strik BC, Zhao Y (2011) Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions. Postharvest Biol Technol 59(1):71–79
  • Jayarajan S, Sharma RR (2019) Influence of in-package use of ethylene absorbents on shelf life and quality of nectarine during supermarket conditions. Fruits 74(4):180–186
  • Jhalegar MJ, Sharma RR, Singh SK (2015) Effect of surface coatings on postharvest quality of Kinnow mandarin. Indian J Hortic 72(2):267–272
  • Joseph SV, Edirisinghe I, Burton-Freeman BM (2014) Berries: anti-inflammatory effects in humans. J Agric Food Chem 62(18):3886–3903
  • Kalt W, Forney CF, Martin A, Prior RL (1999) Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J Agric Food Chem 47:4638–4644
  • Khaliq G, Mohamed MTM, Ali A, Ding P, Ghazali HM (2015) Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage. Sci Hortic 190:187–194
  • Kowalczyk D, Kordowska-Wiater M, Złotek U, Skrzypek T (2018) Antifungal resistance and physicochemical attributes of apricots coated with potassium sorbate-added carboxymethyl cellulose-based emulsion. Int J Food Sci Technol 53(3):728–734
  • Kumar P, Sethi S, Sharma RR, Srivastav M, Varghese E (2017) Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature. Sci Hortic 226:104–109
  • Kumar P, Sethi S, Sharma RR, Srivastav M, Singh D, Varghese E (2018a) Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell). J Food Sci Technol 55(6):2344–2350
  • Kumar P, Sethi S, Sharma RR, Varghese E (2018b) Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa). Fruits 73(1):31–38
  • Navarro-Tarazaga ML, Massa A, Perez-Gago MB (2011) Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (cv. Angeleno). Lebensm Wiss Technol Food sci Technol 44:2328–2334
  • Panse VG, Sukhatme PV (1984) Statistical methods for agricultural workers, 3rd edn. Indian Council of Agricultural Research, New Delhi
  • Perez-Gago MB, Rojas C, Rio DMA (2003) Effect of hydroxypropyl methylcellulose-lipid edible composite coatings on plum (cv. Autumn Giant) quality during storage. J Food Sci 68:879–883
  • Petriccione M, Mastrobuoni F, Pasquariello MS, Zampella L, Nobis E, Capriolo G, Scortichini M (2015) Effect of chitosan coating on the postharvest quality and antioxidant enzyme system response of strawberry fruit during cold storage. Foods 4(4):501–523
  • Prasad K, Guarav AK, Preethi P, Neha P (2018) Edible Coating Technology for Extending Market Life of Horticultural Produce. Acta Sci Agric 2(5):55–64
  • Ranganna S (1999) Handbook of analysis and quality control for fruits and vegetable products, 3rd edn. Tata McGraw-Hill Publishing Company Ltd, New Delhi
  • Saba MK, Sogvar OB (2016) Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples. LWT Food Sci Technol 66:165–171
  • Sanchez-Gonzalez L, Pastor C, Vargas M, Chiralt A, Gonzalez-Martinez C (2011) Effect of hydroxyl propylmethyl cellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biol Technol 60:57–63
  • Scott KJ, Giugni J, Bailey WM (1984) The use of polyethylene bags and ethylene absorbent to extend the life of kiwifruit (Actinidia chinensis Planch) during cool storage. J Hortic Sci 59(4):563–566
  • Sharma RR, Krishna H (2018) A textbook of temperate fruits. CBS Publishers, New Delhi
  • Sharma S, Sharma RR (2016) Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’plums. Sci Hortic 198:242–248
  • Sharma S, Sharma RR, Pal RK, Singh SK (2013) Influence of 1-MCP on compression injury, fruit firmness and quality of Japanese plum cv. Santa Rosa during transportation. Ind J Hortic 70:101–106
  • Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16:144–158
  • Sogvar OB, Saba MK, Emamifar A (2016) Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit. Postharvest Biol Technol 114:29–35
  • Soradech S, Nunthanid J, Limmatvapirat S, Luangtana-anan M (2017) Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana. Food Control 73:1310–1317
  • Trevino-Garza MZ, Garcia S, Heredia N, Alanis-Guzman MG, Nino KA (2017) Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus). Postharvest Biol Technol 128:63–75
  • Wrolstad RE, Durst RW, Lee J (2005) Tracking color and pigment changes in anthocyanin products. Trends Food Sci Technol 16:423–428
  • Zhou R, Su SQ, Yan LP, Li YF (2007) Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai cv. Huanghua). Postharvest Biol Technol 46:20–28

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-c6fa6a52-efff-4a5a-bb16-db182d6c3457
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.