Meal intake in an adult Moroccan population: determinants and implications for weight status

• Autorzy: Barakat I. , El-Jamal S. , Chamlal H. , Elfane H. , Daif H. , Elayach M. , Belahsen R.
• Języki publikacji: EN

Abstrakty

EN

Background. In recent decades, the Moroccan population has changed its dietary practices, particularly those related to meal-taking. It is about irregular meal schedules, reduced frequency and shorter time of meal-taking times, as well as a decrease in family meal-taking. All these factors are likely to influence its nutritional status. Objective. The aim is to study meal-taking practices, their determinants and their implications on weight status. In this study, meal-taking practices are defined by the regularity of the schedule, the frequency and the duration of the meals as well as the family commensality. Material and Methods. This work data are part of a study conducted among 507 households in the region of Rabat-Salé- Kenitra in Morocco, with a validated conceptual and methodological framework. The questionnaire was completed with one member of each household and the body mass index (BMI) was determined by an impedance meter. Results. The main results indicate that the majority of the surveyed population was aged 35 years (59%), female (52%), urban (70%), with a BMI ≥25 kg/m2 (51%), took usually three meals a day (89%), spent less than 90 minutes a day in meals and snacks (60%), had irregular meal schedule (69%), and usually eat at least two meals or snacks a day with family (49%). The univariate analysis showed that urban area was a factor favoring variations of meal times, the male sex was a factor favoring three meals a day, the level of higher education was a factor penalizing the daily duration of meals, and that marital status “married” was a factor favoring family commensality. In addition, variable meal times were revealed as a factor contributing to overweight/obesity, and meal times ≥90 min were revealed as a protective factor of overweight/ obesity. Conclusion. The study identified factors associated with meal times, frequency and duration. The results obtained will serve as a basis for the development of educational actions for a change in behavior conducive to health.

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2023
• Tom: 74
• Numer: 3
• Opis fizyczny: p.315-322,fig.,ref.

Twórcy

autor

Barakat I.

• Laboratory of Biotechnology, Biochemistry and Nutrition, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco
• Higher Institute of Professions Nurses and Health Techniques of Marrakesh, Marrakesh, Morocco

autor

El-Jamal S.

• Laboratory of Biotechnology, Biochemistry and Nutrition, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco

autor

Chamlal H.

• Laboratory of Biotechnology, Biochemistry and Nutrition, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco

autor

Elfane H.

• Laboratory of Biotechnology, Biochemistry and Nutrition, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco

autor

Daif H.

• Laboratory of Biotechnology, Biochemistry and Nutrition, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco

autor

Elayach M.

• Laboratory of Biotechnology, Biochemistry and Nutrition, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco

autor

Belahsen R.

• Laboratory of Biotechnology, Biochemistry and Nutrition, Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco

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Identyfikatory

DOI

10.32394/rpzh.2023.0269