Effects of dietary fiber preparations made from maize starch on the growth and activity of selected bacteria from the Firmicutes, Bacteroidetes, and Actinobacteria phyla in fecal samples from obese children

• Autorzy: Barczynska R. , Slizewska K. , Litwin M. , Szalecki M. , Kapusniak J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2016
• Tom: 63
• Numer: 2
• Opis fizyczny: p.261-266,fig.,ref.

Twórcy

autor

Barczynska R.

• Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Czestochowa, Poland

autor

Slizewska K.

• Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, Lodz, Poland

autor

Litwin M.

• Children’s Memorial Health Institute, Warsaw, Poland

autor

Szalecki M.

• Children’s Memorial Health Institute, Warsaw, Poland
• Faculty of Health Sciences, UJK, Kielce, Poland

autor

Kapusniak J.

• Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Czestochowa, Poland

Identyfikatory

DOI

10.18388/abp.2015_1068