Chitosan alleviates phytotoxicity caused by boron through augmented polyamine metabolism and antioxidant activities and reduced boron concentration in Cucumis sativus L.

• Autorzy: Balal R.M. , Shahid M.A. , Javaid M.M. , Iqbal Z. , Liu G.D. , Zotarelli L. , Khan N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 01
• Opis fizyczny: Article 31 [15p.], fig.,ref.

Twórcy

autor

Balal R.M.

• Department of Horticulture, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

autor

Shahid M.A.

• Department of Horticulture, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan
• Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA

autor

Javaid M.M.

• Department of Agronomy, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

autor

Iqbal Z.

• Department of Plant Pathology, University College of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

autor

Liu G.D.

• Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA

autor

Zotarelli L.

• Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA

autor

Khan N.

• Department of Plant Sciences, Quaid-e-Azam University, Islamabad, Pakistan

Identyfikatory

DOI

10.1007/s11738-016-2335-z