Antioxidant and antimicrobial potentials of mycelial extracts of Hohenbuehelia myxotricha grown in different liquid culture media

• Autorzy: Krupodorova T. , Barshteyn V. , Sevindik M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Hohenbuehelia myxotricha; mycelium; liquid medium; fungal strain; antifungal activity; antifungal property; antioxidant activity; antimicrobial activity; antioxidant property; antimicrobial property; antioxidant potential; ethanol extract

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2022
• Tom: 103
• Numer: 1
• Opis fizyczny: p.19-28,ref.

Twórcy

autor

Krupodorova T.

• Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Kyiv, Ukraine

autor

Barshteyn V.

• Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Kyiv, Ukraine

autor

Sevindik M.

• Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, Osmaniye, Turkey

Identyfikatory

DOI

10.5114/bta.2022.113912