Food and drug interactions: a general review

• Autorzy: Otles S. , Senturk A.
• Języki publikacji: EN

Abstrakty

EN

Although it is weli known and identified that drug-drug interactions exist, the recognition of importance of food and drug interactions to practice has been growing much slower. On the other hand, drug-food/nutrient interactions continue to grow with the common use of medications. Beside the awareness of this type of interactions, food-drug interaction studies are critical to evaluate appropriate dosing, timing, and formulation of new drug candidates. Drug-food interactions take place mechanistically due to altered intestinal transport and metabolism, or systemie distribution, metabolism and excretion. In addition, some people have greater risk of food and drug interactions who have a poor diet, have serious health problems, childrens and pregnant women. In this article, basie informations about importance, classifications, transporters and enzymes of drug and nutrient interaction are given and some specific examples of both drug and nutrients and influences on each other are included.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2014
• Tom: 13
• Numer: 1
• Opis fizyczny: p.89-102,fig.,ref.

Twórcy

autor

Otles S.

• Department of Food Engineering, Ege University of Izmir, 35100 Bornova, Izmir, Turkey

autor

Senturk A.

• Department of Food Engineering, Ege University of Izmir, 35100 Bornova, Izmir, Turkey

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