The composition of fungal communities in the rumen of gayals (Bos frontalis), yaks (Bos grunniens), and Yunnan and Tibetan yellow cattle (Bos taurs)

• Autorzy: Wang H. , Li P. , Liu X. , Zhang C. , Lu Q. , Xi D. , Yang R. , Wang S. , Bai W. , Yang Z. , Zhou R. , Cheng X. , Leng J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2019
• Tom: 68
• Numer: 4
• Opis fizyczny: p.505-514,fig.,ref.

Twórcy

autor

Wang H.

• Key Laboratory of Animal and Feed Science of Yunnan Provincial, Yunnan Agricultural University, Kunming, China

autor

Li P.

• Key Laboratory of Animal and Feed Science of Yunnan Provincial, Yunnan Agricultural University, Kunming, China

autor

Liu X.

• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Zhang C.

• Key Laboratory of Animal and Feed Science of Yunnan Provincial, Yunnan Agricultural University, Kunming, China
• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Lu Q.

• Key Laboratory of Animal and Feed Science of Yunnan Provincial, Yunnan Agricultural University, Kunming, China
• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Xi D.

• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Yang R.

• Key Laboratory of Animal and Feed Science of Yunnan Provincial, Yunnan Agricultural University, Kunming, China

autor

Wang S.

• Key Laboratory of Animal and Feed Science of Yunnan Provincial, Yunnan Agricultural University, Kunming, China

autor

Bai W.

• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Yang Z.

• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Zhou R.

• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Cheng X.

• Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

autor

Leng J.

• Key Laboratory of Animal and Feed Science of Yunnan Provincial, Yunnan Agricultural University, Kunming, China
• 1Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China

Identyfikatory

DOI

10.33073/pjm-2019-050