A short review of health benefits and nutritional values of mung bean in sustainable agriculture

• Autorzy: Shahrajabian M.H. , Sun W. , Cheng Q.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Agronomy
• Rocznik: 2019
• Tom: 37
• Opis fizyczny: p.31-36,fig.,ref.

Twórcy

autor

Shahrajabian M.H.

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
• Nitrogen Fixation Laboratory, Qi Institute, Building C4, No.555 Chuangye Road, Jiaxing 314000, Zhejiang, China

autor

Sun W.

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
• Nitrogen Fixation Laboratory, Qi Institute, Building C4, No.555 Chuangye Road, Jiaxing 314000, Zhejiang, China

autor

Cheng Q.

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
• Nitrogen Fixation Laboratory, Qi Institute, Building C4, No.555 Chuangye Road, Jiaxing 314000, Zhejiang, China

Identyfikatory

DOI

10.26114/pja.iung.381.2019.37.05