Effect of storage conditions on the formation of type A and B trichothecenes in cereal products

• Autorzy: Pokrzywa P. , Cieslik E. , Surma M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2019
• Tom: 26
• Numer: 2
• Opis fizyczny: p.260-265,ref.

Twórcy

autor

Pokrzywa P.

• Regional Sanitary-Epidemiological Station in Krakow, Department of Food Hygiene, Nutrition and Teaching Processes, Pradnicka, 31-202, Krakow, Poland

autor

Cieslik E.

• Malopolska Centre of Food Monitoring, Faculty of Food Technology, University of Agriculture, Krakow, Poland

autor

Surma M.

• Malopolska Centre of Food Monitoring, Faculty of Food Technology, University of Agriculture, Krakow, Poland

Identyfikatory

DOI

10.26444/aaem/103398