Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

• Autorzy: Guran H.S. , Vural A. , Erkan M.E. , Durmusoglu H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 2
• Opis fizyczny: p.555-563,ref.

Twórcy

autor

Guran H.S.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Dicle University, 21280, Diyarbakir, Turkey

autor

Vural A.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Dicle University, 21280, Diyarbakir, Turkey

autor

Erkan M.E.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Dicle University, 21280, Diyarbakir, Turkey

autor

Durmusoglu H.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Dicle University, 21280, Diyarbakir, Turkey

Identyfikatory

DOI

10.1515/aoas-2016-0061