Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs

• Autorzy: Yu H. F. , Wang A. N. , Li X. J. , Qiao S. Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2008
• Tom: 17
• Numer: 1
• Opis fizyczny: p.61-69,ref.

Twórcy

autor

Yu H. F.

• National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China

autor

Wang A. N.

• National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China

autor

Li X. J.

• National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China

autor

Qiao S. Y.

• National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China