Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

• Autorzy: Dolina K. , Luczaj L.
• Języki publikacji: EN

Abstrakty

EN

Croatia’s versatile plant use traditions are still not sufficiently documented. The aim of this study was to record local traditions of wild food plant use on the Dubrovnik coast. We interviewed 40 inhabitants of 23 villages, mainly knowledgeable informants. On average 19 species were listed, which in total produced an inventory of 95 food plant species (including species whose leaves or inflorescences are used as recreational teas). The most commonly collected are: Sonchus oleraceus and S. asper, Asparagus acutifolius, Dioscorea communis, Cichorium intybus, Crepis zacintha, Allium ampeloprasum, Picris echioides and Foeniculum vulgare (all of them used as vegetables), the fruits of Rubus ulmifolius (mainly eaten raw), the fruits of roses (Rosa sempervirens and R. canina) and the leaves of Salvia officinalis (both roses and salvia are used for making recreational teas). A particular feature of the local gastronomy is the collection of young Ruscus aculeatus shoots.

Słowa kluczowe

EN

ethnobotany; wild plant; edible plant; food; wild vegetable; village; inhabitant; human nutrition; Dubrovnik coast; Dubrovnik town; Croatia

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2014
• Tom: 83
• Numer: 3
• Opis fizyczny: p.175-187,fig.,ref.

Twórcy

autor

Dolina K.

• Botanical Garden on the Island Lokrum, Institute for Marine and Coastal Research, University of Dubrovnik, Kneza Damjana Jude 12, P.O.Box 83, 20000 Dubrovnik, Croatia

autor

Luczaj L.

• Department of Botany, Institute of Applied Biotechnology and Basic Sciences, University of Rzeszow, Werynia 502, 36-100 Kolbuszowa, Poland

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Identyfikatory

DOI

10.5586/asbp.2014.029