Pressure compaction of sugar beet pulp – process parameters and quality of the agglomerate

• Autorzy: Kulig R. , Skonecki S. , Lysiak G. , Guz T. , Rydzak L. , Kobus Z.

Warianty tytułu

PL

Ciśnieniowe zagęszczanie wysłodków buraczanych – parametry procesu i jakość aglomeratu

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

compaction parameter; sugar-beet pulp; moisture content; calcium lignosulphonate; molasse; mass change; equation

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2014
• Tom: 14
• Numer: 3
• Opis fizyczny: p.55-59,fig.,ref.

Twórcy

autor

Kulig R.

• Department of Food Machinery Operation, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Skonecki S.

• Department of Food Machinery Operation, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Lysiak G.

• Department of Food Machinery Operation, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Guz T.

• Department of Food Engineering and Machinery, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Rydzak L.

• Department of Food Engineering and Machinery, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

autor

Kobus Z.

• Department of Food Engineering and Machinery, University of Life Sciences, Doswiadczalna 44, 20-280 Lublin, Poland

Bibliografia

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