Antimicrobial activity of methanolic root extract of Decalepis hamiltonii Wight and Arn

• Autorzy: Prakash P. , Manivasagaperumal R.
• Języki publikacji: EN

Abstrakty

EN

The present study was quantitative analysis and antimicrobial activity of petroleum ether, chloroform, ethyl acetate, methanol root extracts. The gram positive and gram negative bacterial and fungal species by the disc diffusion method at various concentration (250μl-1000μl). The results was present in the phenolic and flavonoid content compared to extracts. All the root extract against to Bacillus subtilis and Streptococcus pyogenes and fungal species Candida albicans at highest inhibition at concentration of methanolic root extract of zone formation. The preliminary studies on Decalepis hamiltonii root extract exhibited their antimicrobial potential which could be exploited further and future pharmaceutical, therapeutic efficiency and food preservation and applications.

Słowa kluczowe

EN

India; Decalepis hamiltonii; root extract; methanolic extract; antimicrobial activity; Bacillus subtilis; Candida albicans; Streptococcus pyogenes

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2016
• Tom: 56
• Opis fizyczny: p.52-56,ref.

Twórcy

autor

Prakash P.

• Department of Botany, Annamalai University, Annamalai nagar - 608002, Tamil Nadu, India

autor

Manivasagaperumal R.

• Department of Botany, Annamalai University, Annamalai nagar - 608002, Tamil Nadu, India

Bibliografia

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• DOI References
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• [4] M. Bajpai, A. Pande, S.K. Tewari and D. Prakash, Phenolic contents and antioxidant activity of some food and medicinal plants. Inter. J. Food Sci. Nutri. 56(4) (2005) 287-291. 10.1080/09637480500146606
• [10] S. G ., Deans, G. Ritchie, Antibacterial properties of plant essential oils International Journal of Food Microbiology. (1987)165-180. 10.1016/0168-1605(87)90034-1
• [11] V . Duraipandiyan, Ignacimuthu S. Antifungal activity of traditional medicinal plants from Tamil Nadu, India. Asian Pacific Journal of Tropical Biomedicine. (2011) S204-S215. 10.1016/s2221-1691(11)60157-3
• [13] J. N, Eloff which extract should be used for the screening and isolation of antimicrobial compounds from plants?160 (1998) 1-8. 10.1016/s0378-8741(97)00123-2
• [14] A. R Lin J Opoku, M. G Keller A. D Hutchings S.E. Terblanche, Jager A. K and J. V staden preliminary screening of some Traditional Zulu medicinal plants for anti-inflammatory and antimicrobial activates .J. Ethanopharmocolgy. 68 (1999) 267-274. 10.1016/s0378-8741(99)00130-0
• [15] D. Thangadurai, S. Anita, T. Pullaiah, Reddy, P. N, O.S. Ramachandraiah, Essential oil constituents and in vitro Antibacterial Activity of Decalepis hamiltonii roots against Foodborne Pathogens. Journal of Agricultural and Food Chemistry. 50(2002). 10.1021/jf011541q

Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.56.52