The effect of a rat diet without added Cu on redox status in tissues and epigenetic changes in the brain

• Autorzy: Ognik K. , Tutaj K. , Cholewinska E. , Cendrowska-Pinkosz M. , Dworzanski W. , Dworzanska A. , Juskiewicz J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 2
• Opis fizyczny: p.503-520,ref.

Twórcy

autor

Ognik K.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Tutaj K.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Cholewinska E.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Cendrowska-Pinkosz M.

• Chair and Department of Human Anatomy, Medical University of Lublin, Jaczewskiego 4, 20-090 Lublin, Poland

autor

Dworzanski W.

• Chair and Department of Human Anatomy, Medical University of Lublin, Jaczewskiego 4, 20-090 Lublin, Poland

autor

Dworzanska A.

• Chair and Department of Infectious Diseases, Medical University of Lublin, Staszica 16, 20-081 Lublin, Poland

autor

Juskiewicz J.

• Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Olsztyn, Tuwima 10, 10-748 Olsztyn, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0075