Zastosowanie metody ELISA w analizie żywności

• Autorzy: Jedrychowski L. , Korczakowska B. , Grabska J.
• Języki publikacji: PL

Słowa kluczowe

PL

zywnosc; analiza zywnosci; test ELISA

• Wydawca: -
• Czasopismo: Przemysł Spożywczy
• Rocznik: 1991
• Tom: 45
• Numer: 05-06
• Opis fizyczny: s.121-123,129,rys.,bibliogr.

Twórcy

autor

Jedrychowski L.

• Centrum Agrotechnologii i Weterynarii, Polska Akademia Nauk, Olsztyn

autor

Korczakowska B.

autor

Grabska J.

Bibliografia

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