Effect of free range management on carcass muscling and meat quality in Sussex and Rhode Island Red cockerels

• Autorzy: Poltowicz K. , Wezyk S. , Calik J. , Krawczyk J. , Cywa-Benko K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

free-range management; carcass; muscling; meat quality; chicken; Sussex breed; Rhode Island Red breed; cockerel

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.149-151,ref.

Twórcy

autor

Poltowicz K.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Wezyk S.

• Department of Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Calik J.

• Department of Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Krawczyk J.

• Department of Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Cywa-Benko K.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland