Antioxidant capacity of rapeseed and oils from different technological stages

• Autorzy: Szydlowska-Czerniak A. , Trokowski K. , Szlyk E.
• Języki publikacji: EN

Słowa kluczowe

EN

antioxidant capacity; rapeseed; Brassica napus; rapeseed oil; technological stage; phenolic compound; antioxidant activity; high performance liquid chromatography; determination

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.118

Twórcy

autor

Szydlowska-Czerniak A.

• Chair of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University, 7 Gagarin Street, 87-100 Torun, Poland

autor

Trokowski K.

• Chair of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University, 7 Gagarin Street, 87-100 Torun, Poland

autor

Szlyk E.

• Chair of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University, 7 Gagarin Street, 87-100 Torun, Poland