The effect of genotype and dietary protein level on fatteners' carcass and meat quality traits

• Autorzy: Rzosinska E. , Lyczynski A. , Pospiech E. , Kocwin-Podsiadla M. , Czyzak-Runowska G. , Frankiewicz A. , Urbaniak M. , Mroczek I.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

genotype; dietary protein level; fattener; carcass; meat quality; pig; animal feeding

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.169-172,ref.

Twórcy

autor

Rzosinska E.

• Department of Animal Origin Materials, Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Lyczynski A.

• Department of Animal Origin Materials, Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Pospiech E.

• Institute of Meat Technology, Agricultural University, Wojska Polskiego 31, 60-624 Poznan, Poland
• Meat and Fat Research Institute in Warsaw, Glogowska 239, 60-111 Poznan, Poland

autor

Kocwin-Podsiadla M.

• Department of Pig Breeding and Meat Quality Evaluation, University of Podlasie, B.Prusa 14, 08-110 Siedlce, Poland

autor

Czyzak-Runowska G.

• Department of Animal Origin Materials, Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Frankiewicz A.

• Department of Animal Nutrition and Feed Management, Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Urbaniak M.

• Department of Animal Nutrition and Feed Management, Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Mroczek I.

• Department of Animal Nutrition and Feed Management, Agricultural University, Wolynska 33, 60-637 Poznan, Poland