The composition of pericarp, cell aging, and changes in water absorption in two tomato genotypes: mechanism, factors, and potential role in fruit cracking

• Autorzy: Yang Z. , Wu Z. , Zhang C. , Hu E. , Zhou R. , Jiang F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 09
• Opis fizyczny: Article 215 [16p.], fig.,ref.

Twórcy

autor

Yang Z.

• Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Weigang No.1, Nanjing 210095, Jiangsu, China

autor

Wu Z.

• Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Weigang No.1, Nanjing 210095, Jiangsu, China

autor

Zhang C.

• Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Weigang No.1, Nanjing 210095, Jiangsu, China

autor

Hu E.

• Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Weigang No.1, Nanjing 210095, Jiangsu, China

autor

Zhou R.

• Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Weigang No.1, Nanjing 210095, Jiangsu, China

autor

Jiang F.

• Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Weigang No.1, Nanjing 210095, Jiangsu, China

Identyfikatory

DOI

10.1007/s11738-016-2228-1