The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies – exposure assessment

• Autorzy: Mania M. , Rebeniak M. , Chabros E. , Orshulyak O. , Postupolski J.
• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

food safety; food monitoring; food testing; exposure assessment; fruit; fruit product; arsenic; cadmium; lead; mercury; tin

PL

bezpieczenstwo zywnosci; monitoring zywnosci; testowanie zywnosci; ocena narazenia; owoce; przetwory owocowe; arsen; kadm; olow; rtec; cyna

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2021
• Tom: 72
• Numer: 4
• Opis fizyczny: p.353-360,fig.,ref.

Twórcy

autor

Mania M.

• National Institute of Public Health NIH – National Research Institute, Department of Food Safety, Warsaw, Poland

autor

Rebeniak M.

• National Institute of Public Health NIH – National Research Institute, Department of Food Safety, Warsaw, Poland

autor

Chabros E.

• National Institute of Public Health NIH – National Research Institute, Department of Food Safety, Warsaw, Poland

autor

Orshulyak O.

• National Institute of Public Health NIH – National Research Institute, Department of Food Safety, Warsaw, Poland

autor

Postupolski J.

• National Institute of Public Health NIH – National Research Institute, Department of Food Safety, Warsaw, Poland

Identyfikatory

DOI

10.32394/rpzh.2021.0188