Essential oil composition of different coriander (Coriandrum sativum L.) accessions and their influence on mycelial growth of Colletotrichum spp.

• Autorzy: Acimovic M.G. , Grahovac M.S. , Stankovic J.M. , Cvetkovic M.T. , Masirevic S.M.

Warianty tytułu

PL

Sklad olejkow eterycznych kolendry (Coriandrum sativum L.) i ich wplyw na wzrost grzybni Colletotrichum spp.

• Języki publikacji: EN

Abstrakty

EN

Six coriander accessions of different origins were grown on an experimental field in Mošorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3–72.0%), γ-terpinene (6.0–9.6%) and α-pinene (6.7–8.2%), while other compounds were present at less than 5%. Antifungal activity of coriander oils against two phytopathogenic fungi from Colletotrichum genus (C. acutatum and C. gloeosporioides) was evaluated using the inverted petriplate method. Experiments show that coriander essential oil has antifungal properties against the apple bitter rot pathogens from Colletotrichum genus, but only at higher application rates (≥ 0.16 μl/ml of air). According to the obtained data, it can be concluded that tested coriander accessions differ in essential oil content and composition, as well as in influence on mycelial growth. Coriander essential oil has potential for being applied as a biological control agent against these two fungi from Colletotrichum genus.

PL

Sześć populacji kolendry różnego pochodzenia uprawiano na polu doświadczalnym w Mošorin w Serbii w 2014 roku. Analiza GC/MS olejku lotnego wykazała, że głównymi składnikami we wszystkich próbkach były linalol (69,3–72,0%), γ-terpinen (6,0–9,6%) oraz α-pinen (6,7–8,2%), natomiast inne składniki były obecne w ilości mniejszej niż 5%. Przeciwgrzybicze działanie olejków kolendry względem dwóch grzybów fitopatogenicznych z gatunku Colletotrichum (C. acutatum i C. gloeosporioides) oceniono za pomocą metody odwróconych szalek Petriego. Doświadczenia wykazały, że olejek eteryczny kolendry ma właściwości antygrzybicze względem patogenów gorzkiej zgnilizny jabłoni pochodzących z gatunku Colletotrichum, ale tylko przy większych dawkach aplikacji (≥ 0,16 μl/ml powietrza). Na podstawie uzyskanych danych można wyciągnąć wniosek, że badane populacje kolendry różnią się zawartością olejku eterycznego oraz wpływem na wzrost grzybni. Olejek eteryczny kolendry posiada potencjał jako środek ograniczający dwa grzyby z gatunku Colletotrichum.

Słowa kluczowe

EN

essential oil; coriander; Coriandrum sativum; mycelium growth; Colletotrichum; Colletotrichum acutatum; Colletotrichum gloeosporioides; antifungal activity; gas chromatography-mass spectrometry; GC-MS zob.gas chromatography-mass spectrometry

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 4
• Opis fizyczny: p.35-44,fig.,ref.

Twórcy

autor

Acimovic M.G.

• Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

autor

Grahovac M.S.

• University of Novi Sad, Nowi Sad, Serbia

autor

Stankovic J.M.

• University of Belgrade, Belgrade, Serbia

autor

Cvetkovic M.T.

• University of Belgrade, Belgrade, Serbia

autor

Masirevic S.M.

• University of Novi Sad, Nowi Sad, Serbia

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