PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | 72 |

Tytuł artykułu

Response of salt-stressed common bean plant performances to foliar application of phosphorus (MAP)

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The study objective is to evaluate the effect of mono-ammonuim phosphate (MAP; 0, 10, and 20 mM) applied as foliar application on the growth traits, green and dry yields characteristics, leaf photosynthetic pigments, chlorophyll fluorescence, and leaf contents of nutrients of common bean (Phaseolus vulgaris L., cv. “Bronco”) plants grown under saline soil conditions. To perform this objective, two field trials were conducted at the Experimental Farm of Faculty of Agriculture, Fayoum University during the 2016 and 2017 summer seasons. The obtained results showed that, Na⁺ content was significantly declined, while the all other tested parameters such as growth characteristics (i.e., shoot length, number of leaves per plant, area of leaves per plant, and shoot fresh and dry weights), yield characteristics of green pods and dry seeds (i.e., average pod weight, number of pods per plant, pods weight per plant, dry seed weight per plant and 100-seed weight), leaf photosynthetic pigments (i.e., total chlorophylls, total carotenoids) contents and leaf chlorophyll fluorescence (i.e., Fv/Fm and PI), leaf contents of N, P, K⁺, and Ca²⁺, and the ratios of K⁺/Na⁺, Ca²⁺/Na⁺ and K⁺+Ca²⁺/Na⁺ were significantly increased by the two levels (i.e., 10 and 20 mM) of MAP compared to the controls (without MAP). The two MAP levels conferred the same results for most of the all tested parameters; particularly growth and yields characteristics, with some exceptions. Therefore, results of this study recommend using 10 mM MAP as foliar application to optimize the common bean performances in saline soils.

Wydawca

-

Rocznik

Tom

72

Opis fizyczny

p.7-20,ref.

Twórcy

autor
  • Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt
  • Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt
  • Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt
  • Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt

Bibliografia

  • [1] W.J. Broughton, G. Hernander, B. Blair, S. Beebe, P. Gepts, J. Vanderleyden, Beans (Phaseolus spp.) – model food legumes, Plant and Soil. 252 (2003) 55–128.
  • [2] C.P. Vance, Symbiotic nitrogen fixation and phosphorus acquisition. Plant nutrition in a world of declining renewable resources, Plant Physiology. 127 (2001) 390–397.
  • [3] M.E. Isaac, J.M. Harmand, J.J. Drevon, Growth and nitrogen acquisition strategies of Acacia senegal seedlings under exponential phosphorus additions, Journal of Plant Physiology. 168 (2011) 776–781.
  • [4] X.W. Wang, B. Vinocur, A. Altman, Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance, Planta. 218 (2003) 1–14.
  • [5] E.V. Maas, G.J. Hoffman, Crop salt tolerance–Current assessment, Journal of the Irrigation and Drainage Division – PUBDB. 103(2) (1977) 115–134.
  • [6] A. Bargaz, R.M.A. Nassar, M.M. Rady, M.S. Gaballah, S.M. Thompson, M. Brestic, U. Schmidhalter, M.T. Abdelhamid, Improved salinity tolerance by phosphorus fertilizer in two Phaseolus vulgaris recombinant inbred lines contrasting in their P-efficiency, Journal of Agronomy and Crop Science. 202 (2016) 497–507.
  • [7] M.M. Rady, T.A. Abd El-Mageed, H.A. Abdurrahman, A.H. Mahdi, Humic acid application improves field performance of cotton (gossypium barbadense L.) under saline conditions, Journal of Animal and Plant Science. 26(2) (2016) 487–493.
  • [8] M.M. Rady et al., Growth, heavy metal status and yield of salt-stressed wheat (Triticum aestivum L.) plants as affected by the integrated application of bio-, organic and inorganic nitrogen-fertilizers, Journal of Applied Botany and Food Quality. 89 (2016b) 21–28.
  • [9] M.M. Rady, R.S. Taha, A.H.A. Mahdi, Proline enhances growth, productivity and anatomy of two varieties of Lupinus termis L. grown under salt stress, South African Journal of Botany. 102 (2016) 221–227.
  • [10] M.I. Khan, A. Mughal, N. Iqbal, N.A. Khan, Potentiality of sulphur containing compounds in salt stress tolerance. In: Parvaiz, A., Azooz, M. M., Prasad, M. N. V. (Eds.). Ecophysiology and responses of plants under salt stress. Chapter 17 (2013) p: 443–472, Springer.
  • [11] K. Asada, The water-water cycle in chloroplasts: Scavenging of active oxygens and dissipation of excess photons, Annual Review of Plant Physiology and Plant Molecular Biology. 50 (1999) 601–639.
  • [12] S.A. Orabi, M.T. Abdelhamid, Protective role of a-tocopherol on two Vicia faba cultivars against seawater-induced lipid peroxidation by enhancing capacity of anti-oxidative system, Journal of the Saudi Society of Agricultural Sciences. 15 (2016) 145–154.
  • [13] Kh.A. Hemida, A.Z.A. Eloufey, M.A. Seif El-Yazal, M.M. Rady, Integrated effect of potassium humate and α-tocopherol applications on soil characteristics and performance of Phaseolus vulgaris plants grown on a saline soil, Archives of Agronomy and Soil Science. 63 (2017) 1556–1571.
  • [14] . Yasar, S. Kusvuran, S. Ellialtioǧlu, Determination of anti-oxidant activities in some melon (Cucumis melo L.) varieties and cultivars under salt stress, The Journal of Horticultural Science and Biotechnology. 81 (2006) 627–630.
  • [15] B. Yildirim, F. Yaser, T. Ozpay, D. TurkOzu, O. Terziolu, A. Tamkoc, Variations in response to salt stress among field pea genotypes (Pisum sativum sp. arvense L.), Journal of Animal and Veterinary Advances. 7 (2008) 907–910.
  • [16] M. Mishra, P.K. Mishra, U. Kumar, V. Prakash, NaCl phytotoxicity induces oxidative stress and response of antioxidant system in Cicer arietinum L. cv. Abrodbi, Botany Research International. 2 (2009) 74–82.
  • [17] S.A. Orabi, B.B. Mekki, F.A. Sharara, Alleviation of adverse effects of salt stress on faba bean (Vicia faba L.) plants by exogenous application of salicylic acid, World Applied Sciences Journal. 27 (2013) 418–427.
  • [18] T.A. Cuin, Y. Tian, S.A. Betts, R. Chalmandrier, S. Shabala, Ionic relations and osmotic adjustment in durum and bread wheat under saline conditions, Functional Plant Biology. 36 (2009) 1110–1119.
  • [19] Y. Hu, U. Schmidhalter, Drought and salinity: a comparison of their effects on the mineral nutrition of plants, Journal of Plant Nutrition and Soil Science. 168 (2005) 541–549.
  • [20] C.P. Vance, C. Uhde-Stone, D.L. Allan, Phosphorus acquisition and use: critical adaptations by plants for securing a nonrenewable resource, New Phytologist. 157 (2003) 423–447.
  • [21] A. Cerda, F.T. Bingham, G. Hoffman, Interactive effect of salinity and phosphorus on sesame, Soil Science Society of America Journal. 41 (1977) 915–918.
  • [22] B. L’taief, S. Bouaziz, Z. Mainassara, H. Ralf, C. Molina, S. Beebe, P. Winter, G. Kahl, J.J. Drevon, M. Lachaâl, Genotypic variability for tolerance to salinity and phosphorus deficiency among N2-dependent recombinant inbred lines of Common Bean (Phaseolus vulgaris), African Journal of Microbiology Research. 6 (2012) 4205–4213.
  • [23] A.I. Page, R.H. Miller, D.R. Keeney, Methods of Soil Analysis. Part 2: Chemical and Microbiological Properties. 2nd Ed (1982). American Society of Agronomy, Madison, Wisconsin, USA.
  • [24] A. Klute, Methods of Soil Analysis. Part 1: Physical and Mineralogical Methods. 2nd Ed., Wisconsin, USA: American Society of Agronomy Madison, 1986.
  • [25] W.C. Dahnke, D.A. Whitney, Measurement of soil salinity. In: Dahnke, W. C. (Ed.). Recommended Chemical Soil Test Procedures for the North Central Region, North Central Regional Publication 221, North Dakota Agricultural Experiment Station Bulletin. 499 (1988) 32–34.
  • [26] A.A.A. Mekded, M.M. Rady, Response of Beta vulgaris L. to nitrogen and micronutrients in dry environment, Plant, Soil and Environment. 62(1) (2016) 23–29.
  • [27] R.G. Allen, L.S. Pereira, D. Raes, M. Smith, Crop evapotranspiration guidelines for computing crop water requirements, Irrigation and Drainage. Paper 56 (1998), FAO, Rome, pp. 300.
  • [28] M.T. Abdelhamid, M.M. Rady, A.Sh. Osman, M.S. Abdalla, Exogenous application of proline alleviates salt induced oxidative stress in Phaseolus vulgaris L. plants, The Journal of Horticultural Science & Biotechnology. 88 (2013) 439–446.
  • [29] A.R. Welburn, H. Lichtenthaler, Formulae and program to determine total carotenoids and chlorophylls a and b leaf extracts in different solvents, in: C. Sybesma (Ed.), Advances in photosynthesis research. 2 (1984) 9–12.
  • [30] K. Maxwell, G.N. Johnson, Chlorophyll fluorescence–a practical guide, Journal of Experimental Botany. 51 (2000) 659–668.
  • [31] A.J. Clark, W. Landolt, J.B. Bucher, R.J. Strasser, Beech (Fagus sylvatica) response to ozone exposure assessed with a chlorophyll a fluorescence performance index, Environmental Pollution. 109 (2000) 501–507.
  • [32] A.R. Hafez, D.S. Mikkelsen, Colorimetric determination of nitrogen for evaluating the nutritional status of rice, Communications in Soil Science and Plant Analysis. 12 (1981) 61–69.
  • [33] C.S. Piper, Soil and plant analysis, Inter. Sci. Inc. Nc. USA (1947).
  • [34] M.L. Jackson, Soil Chemical Analysis. Prentice Hall of India Pvt. Ltd, New Delhi, India, 1967, pp. 144–197, 326–338.
  • [35] H.D. Chapman, P.F. Pratt, Methods of Analysis for Soil, Plants and Water. University of California, Division of Agricultural Science, Berkeley, CA, USA, 1961, pp. 56–63.
  • [36] M. Lachica, A. Aguilar, J. Yanez, Analisis Foliar. Métodos Utilizados enla EstaciLn Experimental del Zaidin, Anales de Edafologia y Agrobiologia, 1973, pp. 1033–1047.
  • [37] K.A. Gomez, A.A. Gomez, Statistical Analysis Procedures for Agricultural Research. John Wiley and Sons, New York, NY, USA, 1984, pp: 25–30.
  • [38] M.M. Rady, B.C. Varma, S.M. Howladar, Common bean (Phaseolus vulgaris L.) seedlings overcome NaCl stress as a result of presoaking in Moringa oleifera leaf extract, Scientia Horticulturae. 162 (2013) 63–70.
  • [39] W.M. Semida, R.S. Taha, M.T. Abdelhamid, M.M. Rady, Foliar-applied α-tocopherol enhances salt-tolerance in Vicia faba L. plants grown under saline conditions, South African Journal of Botany. 95 (2014) 24–31.
  • [40] W.M. Semida, T.A. Abd El-Mageed, S.M. Howladar, M.M. Rady, Foliar-applied α-tocopherol enhances salt-tolerance in onion plants by improving antioxidant defence system, Australian Journal of Crop Science. 10(7) (2016) 1835–2707.
  • [41] L. Xiong, J.K. Zhu, Molecular and genetic aspects of plant responses to osmotic stress, Plant, Cell & Environment. 25 (2002) 131–139.
  • [42] J.K. Zhu, Plant salt tolerance, Trends in Plant Science. 6 (2001) 66–71.
  • [43] V. Parida, A.B. Das, Salt tolerance and salinity effects on plants: a review, Ecotoxicology and Environmental Safety. 60 (2005) 324–349.
  • [44] M. Juan, R.M. Rivero, L. Romero, J.M. Ruiz, Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars, Environmental and Experimental Botany. 54 (2005) 193–201.
  • [45] R.K. Sariam, K.V. Rao, G.C. Srivastava, Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration, Plant Science. 163 (2002) 1037–1046.
  • [46] J. Cuartero, R. Fernández-Mu˜noz, Tomato and salinity, Scientia Horticulturae. 78 (1999) 83–125.
  • [47] E. Cicek, F. Yilmaz, M. Yilmaz, Effect of N and NPK fertilizers on early field performance of narrow-leaved ash, Fraxinus angustifolia, Journal of Environmental Biology. 31(1‒2) (2010) 109‒114. PMID: 20648820.
  • [48] E.A. Waraich, Z. Ahmad, R. Ahmad, Saifullah, M.Y. Ashraf, Foliar applied phosphorous enhanced growth, chlorophyll contents, gas exchange attributes and PUE in wheat (Triticum aestivum L.), Journal of Plant Nutrition. 38(12) (2015) 1929‒1943.
  • [49] A.Sh. Osman, M.M. Rady, Ameliorative effects of sulphur and humic acid on the growth, antioxidant levels and yields of pea (Pisum sativum L.) plants grown in reclaimed saline soil, The Journal of Horticultural Science and Biotechnology. 87(6) (2012) 626–632.
  • [50] S.T. Pandey, P. Singh, P. Pandey, Site specific nutrient management for Withania somnifera at subtropical belt of Uttaranchal, International Journal of Agricultural Science. 2 (2006) 626‒628.
  • [51] F. Zapata, A.R. Zaharah, Phosphate availability from phosphate rock and sewage sludge as influenced by addition of water soluble phosphate fertilizers, Nutrient Cycling in Agroecosystems. 63 (2002) 43‒48.
  • [52] E. Epstein, A.J. Bloom, Mineral nutrition of plants: Principles and perspectives( Second Edition). Sunderland, MA: Sinauer Associates, Inc.; 2004.
  • [53] S.M.S. Hudai, M. Sujauddin, S. Shafinat, M.S. Uddin, Effects of phosphorus and potassium addition on growth and nodulation of Dalbergia sissoo in the nursery, Journal of Forest Research. 18(4) (2007) 279‒282.
  • [54] R.K. Verma, P.K. Khatri, M. Bagde, H.D. Pathak, N.G. Totet, Effect of biofertilizer and phosphorous on growth of Dalbergia sissoo, Indian Journal of Forestry. 19(3) (1996) 244−246.
  • [55] I. Cakmak, C. Hengeler, H. Marschner, Partitioning of shoot and root dry matter and carbohydrates in bean plants suffering from phosphorus, potassium and magnesium deficiency, Journal of Experimental Botany. 45(9) (1994) 1245–1250.
  • [56] M.G. Dawood, M.T. Abdelhamid, U. Schmidhalter, Potassium fertiliser enhances the salttolerance of common bean (Phaseolus vulgaris L.), The Journal of Horticultural Science and Biotechnology. 89 (2014) 185–192.
  • [57] M.M. Rady, M.Sh. Sadak, S.R. El-Lethy, E.M. Abd Elhamid, M.T. Abdelhamid, M.T. Exogenous α-tocopherol has a beneficial effect on Glycine max (L.) plants irrigated with diluted sea water, The Journal of Horticultural Science and Biotechnology. 90(2) (2015) 195–202.
  • [58] L.I. Rong-hua, G.U.O. Pei-guo, M. Baum, S. Grando, S. Ceccarelli, Evaluation of chlorophyll content and fluorescence parameters as indicators of drought tolerance in barley, Agricultural Sciences in China. 5 (2006) 751–757.
  • [59] M.T. Abdelhamid, M. Shokr, M.A. Bekheta, Growth, root characteristics, and leaf nutrients accumulation of four faba bean (Vicia faba L.) cultivars differing in their broomrape tolerance and the soil properties in relation to salinity, Communications in Soil Science and Plant Analysis. 41 (2010) 2713–2728.
  • [60] M.G. Dawood, H.A.A. Taie, R.M.A. Nassar, M.T. Abdelhamid, U. Schmidhalter, The changes induced in the physiological, biochemical and anatomical structure of Vicia faba by the exogenous application of proline under seawater stress, South African Journal of Botany. 93 (2014) 54–63.
  • [61] C.S.T. Daughtry, C.L. Walthall, M.S. Kim, E. Brown de Colstoun, J.E. McMurtrey, Estimating corn leaf chlorophyll concentration from leaf and canopy reflectance, Remote Sensing of Environment. 74(2) (2000) 229‒239.
  • [62] B. Bojovic, J. Stojanovic, Some wheat leaf characteristics in dependence of fertilization, Kragujevac Journal of Science. 28 (2006) 139‒146.
  • [63] Shubhra, J. Dayal, C.L. Goswami, R. Munjal, Influence of phosphorus application on water relations, biochemical parameters and gum content in cluster bean under water deficit, Biologia Plantarum. 48(3) (2004) 445‒448.
  • [64] S. Dutt, S.D. Sharma, P. Kumar, Inoculation of apricot seedlings with indigenous arbuscular mycorrhizal fungi in optimum phosphorus fertilization for quality growth attributes, Journal of Plant Nutrition. 36(1) (2013) 15‒31.
  • [65] A. Celekli, M. Yavuzatmaca, H. Bozkurt, Modeling of biomass production by Spirulina platensis as function of phosphate concentrations and pH regimes, Bioresource Technology. 100(14) (2009) 3625‒3629.
  • [66] X.L. Liang, Y.C. Lin, H. Nian, L.X. Xie, The effect of low phosphorus stress on main physiological traits of different maize genotypes, Acta Agronomica Sinica. 31(5) (2005) 667‒669.
  • [67] K.H. Kiarostami, R. Mohseni, A. Saboora, Biochemical changes of Rosmarinus officinalis under salt stress, Journal of Stress Physiology and Biochemistry. 6 (2010) 114–122.
  • [68] M. Ashraf, P.J.C. Harris, Potential biochemical indicators of salinity tolerance in plants, Plant Science. 166 (2004) 3–16.
  • [69] M.A. Gharsa, E. Parre, A. Debez, M. Bordenava, L. Richard, L. Leport, A. Bouchereau, A. Savoure, C. Abdelly, Comparative salt tolerance analysis between Arabidopsis thaliana and Thellungiella halophila, with special emphasis on K⁺/Na⁺ selectivity and proline accumulation, Journal of Plant Physiology. 165 (2008) 588–599.
  • [70] H. Marschner, Mineral Nutrition of Higher Plants. 2nd Ed. New York, NY, USA: Academic Press Publication, 1995, pp. 559–579.
  • [71] Z. Noreen, M. Ashraf, N.A. Akram, Salt-induced regulation of some key antioxidant enzymes and physio-biochemical phenomena in five diverse cultivars of turnip (Brassica rapa L.), Journal of Agronomy and Crop Science. 196 (2010) 273–285.
  • [72] J.M. Lenis, M. Ellersieck, D.G. Blevins, D.A. Sleper, H.T. Nguyen, D. Dunn, J.D. Lee, J.G. Shannon, Differences in ion accumulation and salt tolerance among glycine accessions, Journal of Agronomy and Crop Science. 197 (2011) 302–310.
  • [73] R. Munns, M. Tester, Mechanisms of salinity tolerance, Annual Review of Plant Biology. 59 (2008) 651–681.
  • [74] P.J.C. Kuiper, Functioning of plant cell membrane under saline conditions: membrane lipid composition and ATPases. In: R.C. Staples, and G.H. Toenniessen, eds. Salinity Tolerance in Plant: Strategies for Crop Improvement, John Wiley and Sons, Inc., New York, NY, USA, 1984, pp. 77–91.
  • [75] R.S. Malik, A.P. Gupta, S. Haneklaus, N. El-Bassam, Role of phosphorus (P) in inducing salt tolerance in sunflower, Landbauforschung Völkenrode. 49 (1999) 169–176.
  • [76] S.R. Grattan, C.M. Grieve, Mineral nutrient acquision and response by plants in saline environment. In: M. Pessarakali, ed. Handbook of Plant and Crop Stress, Marcel Dekker, Inc., New York, NY, USA, 1993, pp. 203–266.

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.agro-b01bdcf8-82ed-4b25-9648-9d974a932ee0
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.